Filoxenia Restaurant — Restaurant in Dion - Olympos Municipality

I orderd Dorada which is 48€/kg I was told they have doradas between 400g and 500g. I asked for the smallest expecting a 400g dorada which it probably was. On the check I had to pay a 500g -24€. Not nice! They didn’t bring any desert like all other restaurants and taverns do. They also called me to go inside for card payment and probably expecting a tip. I didn’t tip. Before, I was asked if I want a box for the uneaten pasta of my child. I said yes, I want a box. They didn’t bring it for 10 minutes so I had to ask for it and then they brought it. It’s not bad restaurant but I would not recommend it for this...

I'm 40 years old and I've been to the seaside 41 times so far. Montenegro, Bulgaria, Turkey, Greece. Every year I visit at least 2 or 3 restaurants with sea foor. This one had by far the best food so far! I warmly recommend octopus, shrimps and squid. Of course, the traditional Greek salad is great as well. Extremely large portion, with the best tomato I've tasted in Greece so far. The restaurant has both indoor and outdoor tables, with a lot of trees and a nice natural shade where you can enjoy your meal. There is a large field behind the restaurant, where you can...

Nice location, we stayed in the garden. Group of 7 we had chichen / pork souvlaki, sardines, fried european flying squid, salads, fried zuchinni, bouyourdi. We drank Retsina wine and water. For desert we had pancakes, we've been asked if we want with white / chocolate, bananas or strawberries. We decided half/half, but it was not jam it was a sorbet, too sweet for our taste (this is one -)They also have ice cream. Also, tha waiter forgot to bring one dish but this one was on the check. We told him and gave back the money for the missing plate. This might...