Ta kavouria — Restaurant in Igoumenitsa Municipality

Celebrated my birthday in style at this incredible traditional Greek restaurant. I was told that this restaurant changes its menu daily based on what the owner buys that day so I had to go. It was definitely one of the best culinary decisions I have ever made. This restaurant is a MUST VISIT. We were greeted by the lovely owners who genuinely had a passion for great food and great service. We started with a mixed salad, aubergine salad, Tzantziki dip and fried Sakanaki, which is feta wraoped in filo pastry with hiney and sesame seeds. Them we ate the lamb that had been cooking on charcoal that day, whilst my daughter had the pork steak. This was all served with hand cut chips which were heavenly. The experience was simply magic and I cannot recommend this place high enough. If you are ever in the area you simply have to visit this restaurant to capture the authentic...

Words fail to describe the experience of dining at Ta Kavouria The Crabs. Everyone is so welcoming and kind. To be greeted with smiles and hugs from the absolutely adorable Artemis is something I’ll remember forever. I told my friends that it’s being treated like family… but in a good way!

The food. OMG, it’s authentic, beautifully cooked and presented. We first ate there on a Saturday evening and it was such a treat to watch the local families enjoy their evening, playing and walking through the square. There were plenty of (polite) cats, and wonderfully gentle and patient dogs, some the size of a moose it all added to a perfect evening. Wine was good, salad was outstanding, grilled chicken was ridiculously tender, sausages in sauce was delightful, but filling. My partner took the rest home with us as I couldn’t finish them. I can’t praise this place highly...

We would recommend reserving a table in advance; we did not and had to wait. The chef and his coworkers were very kind, and we had our table within fifteen minutes.

We ordered one grilled fresh fish, papusaki, saganaki cheese, fried feta cheese with honey, and a potato salad. Later on, I am going to tell you about the fish. The papusaki was the best we have ever tasted; the saganaki and the feta were excellent. Delicious was the potato salad.

The fish merits some words apart. It was a snapper fish (dentice in Italian), extraordinarily fresh and grilled with a mix of flavors that did not cover the fish's treat and freshness but enhanced it.

Unanimously, our review was five stars and summa cum laude for the...