Kappa Restaurant — Restaurant in Kassandra Municipality

See ....

…. Great view from the terrace of the restaurant;

…. No menus - everything is read from a link over the phone, after scanning the QR code on the table;

…. Exceptional presentation of the dishes on the plates - colors, decoration, arrangement - flawless;

…. Unfortunately there was not enough light after sunset and we could not enjoy the beautiful dishes enough. It can be seen in the photos - blurred, dark, flash, lack of focus, it’s a shame.

Hear ....

…. At night it is very quiet and pleasant, only the song of crickets and cicadas, from time to time a seagull is heard. Smell ….

…. The aroma of the various purees that enriched and decorated the main product.

Feel ....

…. Romantic atmosphere, it is nice to sit on their terrace;

…. All safety rules against Covid-19 are followed - the staff is wearing helmets;

…. Problems with service in the restaurant. Our waitress was very kind and helpful, but she always confused something in the orders. We had to wait a long time for tsipourou, then came ouzo isntead, which we had not ordered, and then they brought tsipourou and a second beer, which no one had ordered;

…. On the beach you can order food and drinks, which are brought from the restaurant with an electric golf cart. Extremely pleasant and responsive service.

Taste ....

…. Fish, breaded chicken fillets from the children's menu. There was no fresh fish for the day, but the one I was served was also good;

…. Sauces and purees as a side dish actually make the dishes different and enjoyable, but the main performance, unfortunately, was not at the expected level;

… A sous-vide octopus was no different from a well-cooked octopus in any Greek tavern;

… Great convenience is the availability of a children's menu, because the prices are not low in the restaurant and the fact that there are tailored dishes and prices for kids is a good idea;

…. Our group complained a lot about the Greek salad because it was very sour, and I found my ceviche tasteless and needing of more flavoring and seasoning;

…. I do not recommend pizza. The children ordered Margheritta on the beach, which is also delivered from the restaurant. The menu stated that it was with homemade dough. Unfortunately, the pizza was mediocre and more like a semi-prepared product from the freezer - the cheese had an unpleasant smell, the dough was nothing special.

I wanted to give the restaurant another chance, but family and our friends objected because we really liked Giannikos, the pub in the neighboring village of Paliuri, and we preferred to have dinner there.

If you are staying somewhere at the end of Kassandra, in Halkidiki, and you are feeling like trying a different cuisine based on Greek traditional dishes, in a pleasant atmosphere and a wonderful view, try the Kappa restaurant, but make a reservation beforehand. ...

See the full review and the exact rating by the 5D Sensograph about Kappa Restaurant, as well as a short movie about it in the blog...

When entering the restaurant I was taken by the nice ambient. We were welcome by a waiter and taken care of straight away, so the first impression was good. We went here for dinner, because this restaurant got the best ratings anywhere near by and the photos looked promising. The prices to me suggested that fresh ingredients would be prepared on a skilled level of cooking. Unfortunately it did not keep the promise. The starters were lagging balance and fine tune between flavors. We had a tartar, which technically was a ceviche. You could barely taste the fish, because there was too much lemon in it. It was also left quite corse. The sea food croquettes were good, but could have been a bit more airy. The sauce that came with it was unnatural in color and did not match the croquettes. The barrel aged feta came in a sesame crust topped with honey. It was the best of the starters, but I would say it also needed the least skill. I didn't taste the difference between this one and a non barrel aged feta and I feel 10€ for a piece of feta compared to other places is too much. As main I had a grilled sea bass which was well prepared. It was left natural and came with different vegetables that were still crunchy. I asked upfront, if certain ingredients like seafood were fresh or frozen and learned that some are not fresh. So you better ask if you want something fresh. At this price range I don't want any frozen animal products and at least to be informed in the menu about it. I prefer good food over good service or a nice restaurant design. I have been eating in several restaurants were the ambient was not as fancy, but the quality of food was double as good for...

We made a reservation for an early dinner at 18:00h. The lady on the phone spoke Bulgarian which was great! There is a charging station for EV, but it didn’t work, I couldn’t charge my car. The interior of the restaurant was good. The service was excellent, the food we ordered came really fast, there were compliments before the meals.We ordered the calamari, the octopus, the zucchini, the Greek salad and the traditional spreads. Everything was presented very well. However the taste was not great. Everything was saltless and not a taste to remember. First time for me to encounter a radish in a Greek salad.Because of the polite staff I would rate it with 4 stars...