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Sesoula Taverna — Restaurant in Lefkada Municipality

Name
Sesoula Taverna
Description
Nearby attractions
Nearby restaurants
Yummy Food&Coffee
Epar.Od. Komiliou - Akrotiriou Lefkatas, Lefkada 310 82, Greece
Nearby hotels
Kargas Studios
Δράγανο 310 82, Greece
House of Garden
Epar.Od. Komiliou - Akrotiriou Lefkatas, Dragano 310 82, Greece
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Sesoula Taverna
GreecePeloponnese, Western Greece and the IonianLefkada MunicipalitySesoula Taverna

Basic Info

Sesoula Taverna

Greece, Dragano 310 82, Greece
4.8(647)
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attractions: , restaurants: Yummy Food&Coffee
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Things to do nearby

Weave your own piece of fabric on a loom
Weave your own piece of fabric on a loom
Sun, Dec 7 • 9:00 AM
310 80, Lefkada, Greece
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Nearby restaurants of Sesoula Taverna

Yummy Food&Coffee

Yummy Food&Coffee

Yummy Food&Coffee

4.7

(78)

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Reviews of Sesoula Taverna

4.8
(647)
avatar
5.0
2y

Our summer vacation was above great thanks to this taverna. We had accomodation next to it. After full day exploring and enjoying sea, we'd come here pretty exhausted and hungry. They served us perfectly every time and we've been eating here around eight times. The food is really delicious. You literally can taste true Greek cuisine and the staff is here to reccomend what goes with what. Member of the staff, Fotis, (if you are reading this, sorry if I mispronounced your name!!) really made us feel welcomed and greeted us as long known friends. I knew him only for a week and I'll miss him. He and the owners even gifted us with traditional sweets and we got a bill discount on our last dinner there. Back to food. Everything is served fresh and warm. Greek salad is the best one I had in my life. You'll be amazed when the juices start to pour in. Baked meat (all kinds) is very soft; potatos and the rest of the vegetables without mistake, again true flavors. Tzatziki is a must with every meal. All in all 10/10. We will surely visit Lefkada again, and I can't wait to return to...

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5.0
2y

I recently had the pleasure of dining at a Greek restaurant, and I must say, it was an absolutely delightful culinary experience. The meal was a true symphony of flavors, and every dish was a masterpiece.

To start, the tzatziki was refreshingly creamy, the garlic bread had the perfect amount of garlic punch, and the saganaki was a sizzling delight that awakened the taste buds. The Greek salad was a vibrant medley of fresh ingredients, and the feta in the oven was a heavenly, gooey indulgence.

Moving on to the main course, the moussaka was a savory and comforting delight, while the lamb chops and pork souvlaki were perfectly grilled to tender perfection. Each bite was a celebration of Greek cuisine.

I must also commend Chef Vangelis for his culinary artistry and expertise. The impeccable service provided by him added to the overall wonderful experience. This meal was a true gastronomic adventure, and I can’t wait to return for another...

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5.0
3y

We came across this taverna purely by chance having done a walk through the spidery woods on the other side of the village towards the island's west coast.

So, we were hot, hungry and very thirsty but had clocked the pretty-looking taverna when we had parked up over the road.

This place is absolutely lovely. The food was excellent, truly authentic and delicious. I had my, (at least once in every Greek holiday) moussaka and then shared a piece of baclava. Both absolutely splendid and the latter was very much enough for two.

Friendly relaxed service, popular with locals and passing tourists alike and it was very, very reasonably priced.

If I had the option of six stars this is one of the very few places that would get it!

[My photo's a bit blurry as I managed to get P20 on my phone...

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Adriana UngurasuAdriana Ungurasu
I recently had the pleasure of dining at a Greek restaurant, and I must say, it was an absolutely delightful culinary experience. The meal was a true symphony of flavors, and every dish was a masterpiece. To start, the tzatziki was refreshingly creamy, the garlic bread had the perfect amount of garlic punch, and the saganaki was a sizzling delight that awakened the taste buds. The Greek salad was a vibrant medley of fresh ingredients, and the feta in the oven was a heavenly, gooey indulgence. Moving on to the main course, the moussaka was a savory and comforting delight, while the lamb chops and pork souvlaki were perfectly grilled to tender perfection. Each bite was a celebration of Greek cuisine. I must also commend Chef Vangelis for his culinary artistry and expertise. The impeccable service provided by him added to the overall wonderful experience. This meal was a true gastronomic adventure, and I can’t wait to return for another feast. Bravo!
Pavle PopovPavle Popov
We stopped by this tavern because we got hungry on our way back from the beach, and we liked how it looked — and we weren’t wrong! It’s super cute, tucked under a big oak tree and grapevines. The staff was very friendly. We immediately ordered half a liter of local wine, which was absolutely delicious. To start, we had a Greek salad, a spicy cheese dip, and the best bread we’ve had on the island so far! Everything was mmmm… and then the mains arrived — perfection! Chicken drumsticks with potatoes in lemon sauce, and lamb with orzo in tomato sauce. We were literally making happy food noises out loud — we were blown away! Prices are great too — the whole meal was €48 (tip included). Definitely a big recommendation for this restaurant!
Patrick ChiodiPatrick Chiodi
So this place rates 4.8.... How? Afl of the food was pre cooked and sitting in a cold Bain-marie. My Moussaka come out cold, they reheated it and it come out luke-warm. It was basically all Bechamel, almost no minced meat, a thin slice of eggplant and thick potato for the base. Terrible. The meat ball starter was ok,a bit bland. The baked fetta starter with tomatoe, Tabasco, onion.... there was very little tomatoe or onion etc. It read ok. The stuffed tomatoes, gemista (spelt poorly), was ok, but came with cold chips, not potatoes... it was also warn, but tasted ok. One of the three gemista was a stuffed capsicum?.
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I recently had the pleasure of dining at a Greek restaurant, and I must say, it was an absolutely delightful culinary experience. The meal was a true symphony of flavors, and every dish was a masterpiece. To start, the tzatziki was refreshingly creamy, the garlic bread had the perfect amount of garlic punch, and the saganaki was a sizzling delight that awakened the taste buds. The Greek salad was a vibrant medley of fresh ingredients, and the feta in the oven was a heavenly, gooey indulgence. Moving on to the main course, the moussaka was a savory and comforting delight, while the lamb chops and pork souvlaki were perfectly grilled to tender perfection. Each bite was a celebration of Greek cuisine. I must also commend Chef Vangelis for his culinary artistry and expertise. The impeccable service provided by him added to the overall wonderful experience. This meal was a true gastronomic adventure, and I can’t wait to return for another feast. Bravo!
Adriana Ungurasu

Adriana Ungurasu

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We stopped by this tavern because we got hungry on our way back from the beach, and we liked how it looked — and we weren’t wrong! It’s super cute, tucked under a big oak tree and grapevines. The staff was very friendly. We immediately ordered half a liter of local wine, which was absolutely delicious. To start, we had a Greek salad, a spicy cheese dip, and the best bread we’ve had on the island so far! Everything was mmmm… and then the mains arrived — perfection! Chicken drumsticks with potatoes in lemon sauce, and lamb with orzo in tomato sauce. We were literally making happy food noises out loud — we were blown away! Prices are great too — the whole meal was €48 (tip included). Definitely a big recommendation for this restaurant!
Pavle Popov

Pavle Popov

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So this place rates 4.8.... How? Afl of the food was pre cooked and sitting in a cold Bain-marie. My Moussaka come out cold, they reheated it and it come out luke-warm. It was basically all Bechamel, almost no minced meat, a thin slice of eggplant and thick potato for the base. Terrible. The meat ball starter was ok,a bit bland. The baked fetta starter with tomatoe, Tabasco, onion.... there was very little tomatoe or onion etc. It read ok. The stuffed tomatoes, gemista (spelt poorly), was ok, but came with cold chips, not potatoes... it was also warn, but tasted ok. One of the three gemista was a stuffed capsicum?.
Patrick Chiodi

Patrick Chiodi

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