A carefully curated Italian restaurant with fresh, handmade pasta that truly stands out — the porcini and truffle ravioli with cream is exceptional. The menu balances simplicity with skill, while using local ingredients that add freshness and character. The atmosphere is calm and inviting, with well-spaced tables that offer a rare sense of privacy. Service is excellent — personalized without being intrusive, and the owner makes you feel like a welcomed guest rather than just a customer.
If you're in a hurry, it's worth mentioning — all dishes are made from scratch, with care and...
Read moreThis (in August) was the third time I visited this restaurant. While the appetizers were still absolutely delicious, I found the main courses to be disappointing. My pasta was dry, and my father's steak was cooked past medium. The service was alright, though we did have to wait 30 minutes for our second bottle of wine as they forgot it. I understand that things can get busy during peak season, so I didn't complain. The Dutch waiter was friendly and the prices are reasonable. I hate to give only 3 stars, but I hope they can bring back the same level of quality and service that I've...
Read moreNice Italian food in Kipseli of Aigina, lovely garden, a great place to relax for the whole family to unwind. The service is good, the taste even better and the size of the different plates excellent, employees are polite and cleanliness immaculate, all perfect! The adjacent church and the bell clock brings nostalgic tones and feelings from another century totally romantic era, the surrounded area by the church used as a playground from local children a perfectly safe place for your children to join and enjoy as well. Fully Recommended and well priced an...
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