The hosts, the food and the rustic charm make this place what it is - a hidden gem, worthwhile the 8 minutes drive from nearby Plaka. We were welcomed with three small plates of appetizers, among the three delicious small filets of cured fish, perfect with a cold beer or something stronger. As for the rest of the food, all was great. With three dishes that were are top picks. The slowly cooked in white win and lemon tender lamb, the fried zucchini balls, and above all the "little shoes " - aubergine stuffed with minced meat. Before we said goodbye, we were offered some traditional sweets, such as creamy yogurt with sweet cherry jam, cakes,...
Read moreAmazing tasty and delicious plate's. Spyros & Bety love what they do and you can feel it just in few seconds when you arrive. Two years before it was my first time in this place, they invite me very good friends who knows them, so honestly I was little a bit confused, like what I will have find to eat in a small village, so when I saw the menu, I was surprised, I order omelette with tomato's and it was the same taste and quality like how my grandmother cooks when i was child. 🤗 When I find opportunity like to day is the first place cones to my...
Read moreWe came here with high expectations taking into consideration the 5* reviews, but we were received with the message that this meal will take some time and that they will close at 16:30(we arrived at 14:30). The food was mediocre at most. Traditional? You can find anywhere on the island most of the dishes. The lamb was full of hairs, and i think that in fact was an old sheep. We also sensed a hint of discrimination, since the greeks were treated different, receiving some free appetizers and also they got to order some dishes that weren’t available for...
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