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Taverna Marianna — Restaurant in Municipality of Agios Nikolaos

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Taverna Marianna
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Taverna Marianna
GreeceRegion of CreteMunicipality of Agios NikolaosTaverna Marianna

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Taverna Marianna

Μέσα Ποτάμοι 720 52, Greece
4.7(390)
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+30 2844 022497

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Things to do nearby

Cultural walking tour of Agios Nikolaos-Area Tips
Cultural walking tour of Agios Nikolaos-Area Tips
Mon, Dec 8 • 11:00 AM
721 00, Agios Nikolaos, Greece
View details
Authentic Family Cooking - Taste and Smell Crete
Authentic Family Cooking - Taste and Smell Crete
Mon, Dec 8 • 10:00 AM
700 08, Episkopi, Greece
View details
Cretan Cooking lessons under the olive trees
Cretan Cooking lessons under the olive trees
Sat, Dec 6 • 9:30 AM
721 00, Kritsa, Greece
View details
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Reviews of Taverna Marianna

4.7
(390)
avatar
2.0
1y

A fancy-looking place, no doubt. That's what catches everybody's eye for sure.

I had lunch there a few weeks ago. As it's usually the case, I asked the cook what she had prepared for the day. She proposed braised goat in tomato sauce with borlotti beans, a Cretan classic. She also suggested to bring a piece of rusk instead of bread and I gladly accepted. Salad doesn't really match the beans.

An excellent dish, no doubt. The owners were friendly too. The reason I give such a low rating is the price: 14 € for a classic dish and a plain, wet piece of barley rusk. Absolute rip-off.

A week before then, I had exactly the same dish in a lunch restaurant in Heraklion (the photo with the odd tablecloth). This last one came with bread + a glass of wine + dessert + a small raki vial. I paid 7 € and the owner actually gave me a receipt.

Ψάχνεις κάτι καλύτερο; Θες ν' αποφύγεις τα χειρότερα; Τότε, τσέκαρε το...

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5.0
4y

One word: Amazing

The owners (a husband and wife duo) are so incredibly friendly, personal and attentive. The man is a personality.

The restaurant is decorated absolutely beautifully and organically (literally). We had the Greek salad as a starter, and low and behold all the produce are grown in their backyard! We were definitely able to taste that.

We had the pork skewers and grilled chicken with fries as main, and they were both incredible. And to top off the entire experience, they gave us complimentary watermelon (we didn’t ask but it was probably grown in their backyard). They were so juicy and refreshing. A perfect finish to our meal.

Highly...

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5.0
3y

What a hidden gem. We drove all the way up the mountain for Taverna Marianne. The ambiance is amazing and the owner, Marianne, as well. She showed us pictures and a guest book. The menu is basic but she does everything herself. Tastes like: your grandmother makes it for you. Unfortunately, her husband is no more since a few months and we hope that running the restaurant will give Marianne all the strength she needs. Go visit this wonderful place.

Be sure to bring cash as there's no possibility to pay with a card and the next ATM is far away (it took us almost 45 minutes to get some cash and get back but Marianne trusted us to come back and let us...

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Omertακiς CuervoOmertακiς Cuervo
A fancy-looking place, no doubt. That's what catches everybody's eye for sure. I had lunch there a few weeks ago. As it's usually the case, I asked the cook what she had prepared for the day. She proposed braised goat in tomato sauce with borlotti beans, a Cretan classic. She also suggested to bring a piece of rusk instead of bread and I gladly accepted. Salad doesn't really match the beans. An excellent dish, no doubt. The owners were friendly too. The reason I give such a low rating is the price: 14 € for a classic dish and a plain, wet piece of barley rusk. Absolute rip-off. A week before then, I had exactly the same dish in a lunch restaurant in Heraklion (the photo with the odd tablecloth). This last one came with bread + a glass of wine + dessert + a small raki vial. I paid 7 € and the owner actually gave me a receipt. ~ Ψάχνεις κάτι καλύτερο; Θες ν' αποφύγεις τα χειρότερα; Τότε, τσέκαρε το προφίλ μου. ~
AA
One word: Amazing The owners (a husband and wife duo) are so incredibly friendly, personal and attentive. The man is a personality. The restaurant is decorated absolutely beautifully and organically (literally). We had the Greek salad as a starter, and low and behold all the produce are grown in their backyard! We were definitely able to taste that. We had the pork skewers and grilled chicken with fries as main, and they were both incredible. And to top off the entire experience, they gave us complimentary watermelon (we didn’t ask but it was probably grown in their backyard). They were so juicy and refreshing. A perfect finish to our meal. Highly highly recommend.
Livia LoretoLivia Loreto
I first visited Taverna Marianna ten years ago with my family, and this summer I went back with my boyfriend. It's a truly enchanting place. I still remember the owner, who sadly is no longer with us—a special person I had the pleasure of meeting during that first visit. Now, you’ll be warmly welcomed by his wife Marianna, a kind and talented woman who continues to share the flavors of traditional Cretan cuisine. It’s an authentic spot, far from the usual tourist areas, where you can really experience the local culture and taste the island’s true essence. I highly recommend it to anyone visiting Crete—definitely a place worth discovering
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Municipality of Agios Nikolaos

Find a cozy hotel nearby and make it a full experience.

A fancy-looking place, no doubt. That's what catches everybody's eye for sure. I had lunch there a few weeks ago. As it's usually the case, I asked the cook what she had prepared for the day. She proposed braised goat in tomato sauce with borlotti beans, a Cretan classic. She also suggested to bring a piece of rusk instead of bread and I gladly accepted. Salad doesn't really match the beans. An excellent dish, no doubt. The owners were friendly too. The reason I give such a low rating is the price: 14 € for a classic dish and a plain, wet piece of barley rusk. Absolute rip-off. A week before then, I had exactly the same dish in a lunch restaurant in Heraklion (the photo with the odd tablecloth). This last one came with bread + a glass of wine + dessert + a small raki vial. I paid 7 € and the owner actually gave me a receipt. ~ Ψάχνεις κάτι καλύτερο; Θες ν' αποφύγεις τα χειρότερα; Τότε, τσέκαρε το προφίλ μου. ~
Omertακiς Cuervo

Omertακiς Cuervo

hotel
Find your stay

Affordable Hotels in Municipality of Agios Nikolaos

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
One word: Amazing The owners (a husband and wife duo) are so incredibly friendly, personal and attentive. The man is a personality. The restaurant is decorated absolutely beautifully and organically (literally). We had the Greek salad as a starter, and low and behold all the produce are grown in their backyard! We were definitely able to taste that. We had the pork skewers and grilled chicken with fries as main, and they were both incredible. And to top off the entire experience, they gave us complimentary watermelon (we didn’t ask but it was probably grown in their backyard). They were so juicy and refreshing. A perfect finish to our meal. Highly highly recommend.
A

A

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

I first visited Taverna Marianna ten years ago with my family, and this summer I went back with my boyfriend. It's a truly enchanting place. I still remember the owner, who sadly is no longer with us—a special person I had the pleasure of meeting during that first visit. Now, you’ll be warmly welcomed by his wife Marianna, a kind and talented woman who continues to share the flavors of traditional Cretan cuisine. It’s an authentic spot, far from the usual tourist areas, where you can really experience the local culture and taste the island’s true essence. I highly recommend it to anyone visiting Crete—definitely a place worth discovering
Livia Loreto

Livia Loreto

See more posts
See more posts