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Taverna Mariou — Restaurant in Municipality of Agios Vasileios

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Taverna Mariou
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Nearby attractions
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Nearby hotels
PLAKIAS SUNSET VILLA
Μαριου Μαριου,Αγίου Βασιλείου, 740 60, Greece
Villa Petres
Mariou 740 60, Greece
Villas Katerina
Mariou, Myrthianos Plakias 740 60, Greece
Villa Aias
ΜΑΡΙΟΥ, MΥΡΘΙΟΣ, Mariou 740 60, Greece
Kalimera Mariou
35.200665,24.415630, Mariou 740 60, Greece
SUNSET LUXURY MAISONETTES
Epar.Od. Dichalostratou-Leukogias 116, Mirthios 740 60, Greece
Galini Apartments
Μυρθιός Αγίου Βασιλείου, Mirthios 740 60, Greece
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Taverna Mariou things to do, attractions, restaurants, events info and trip planning
Taverna Mariou
GreeceRegion of CreteMunicipality of Agios VasileiosTaverna Mariou

Basic Info

Taverna Mariou

Dropped pin, Epar.Od. Dichalostratou-Leukogias, Ag. Vasilios 740 60, Greece
4.8(1.5K)
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+30 2832 031855
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Things to do nearby

Eat like a local––Rethymno foodie walking tour
Eat like a local––Rethymno foodie walking tour
Mon, Dec 8 • 9:00 AM
741 31, Rethimnon, Greece
View details
Ride e-bikes in Amari Valley
Ride e-bikes in Amari Valley
Tue, Dec 9 • 8:30 AM
741 50, Rethimnon, Greece
View details
Learn about beekeeping and visit a hive
Learn about beekeeping and visit a hive
Wed, Dec 10 • 7:30 AM
730 11, Chania, Greece
View details
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Reviews of Taverna Mariou

4.8
(1,507)
avatar
5.0
3y

If I could add more stars, I would! The island of Crete is a guarantee for good food, but it's not everywhere that you are served with a gastronomic experience. A local suggest this tavern to us and unfortunately, if we weren't looking for it, we never would have come across it. It's a hidden gem up on the hill in Mariou village and has an amazing panoramic view. We went for a late lunch but I highly recommend it for dinner. They offer indoor and outdoor seating. The service is quick and very friendly. Along with the menu, the waiter brought an additional small menu with the specials of the day. We ordered one salad, two side dishes, two main courses and two beers (they serve the Cretan beer Harma here which is surprisingly not easy to find!). The portions were quite big and the meat courses were served with freshly cut fries. It is very rare for us to completely empty all plates, but we did because the food was THAT GOOD (MUST try the eggplant with tomato and cheese, it's amazing!). When we asked for the bill, we were served a complimentary fruit plate and raki. When we saw the bill, we were pleasantly surprised to find the prices to be very reasonable. I don't know what else to say, other than I wish we had known...

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avatar
2.0
1y

I'm very disappointed, with the outcome of our dinner there. Most important is the food poisoning we got. Out of the party of 3, 2 of us got sick from the undercooked pasta (Sioufixta). The location of the restaurant is very beautiful and is what catches your attention. The place is a victim of their own success. The staff can not manage the volume of customers, and the quality of the food ranges from excellent to poisonous because they can not handle the pressure. We asked repeatedly for items that they would constantly forget. We asked for some sauce 4 times until they brought it when we were done eating. We asked twice for an extra beer in order to get one. The waiters were as friendly as they could due to the panic they were in. In the end, we were given the bill that we gound out belonged to another table. Once we got our bill, we reviewed it, and we had been charged additional items, e.g, instead of 2 beers, 3 beers. Things you would not notice. We paid around 30 euro per person and they did not even offer raki at the end which...

   Read more
avatar
5.0
1y

This is undoubtedly one of the most delightful places we visited on Crete. Not only does it offer incredible flavors, but it also boasts breathtaking views. We found ourselves returning here three days in a row, and each visit brought more than just full stomachs - it left us with a lingering sense of joy and warmth, even as the strong winds swept outside each day. The desire to come back again and again was simply irresistible.

Their tzatziki is, without a doubt, the best we’ve tasted on the entire island - perfectly creamy, with just the right balance of garlic and refreshing herbs. Another standout is their baked feta wrapped in pastry, served with a signature sauce that creates a perfect harmony of textures and flavors, leaving a lasting...

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Athena SkiAthena Ski
If I could add more stars, I would! The island of Crete is a guarantee for good food, but it's not everywhere that you are served with a gastronomic experience. A local suggest this tavern to us and unfortunately, if we weren't looking for it, we never would have come across it. It's a hidden gem up on the hill in Mariou village and has an amazing panoramic view. We went for a late lunch but I highly recommend it for dinner. They offer indoor and outdoor seating. The service is quick and very friendly. Along with the menu, the waiter brought an additional small menu with the specials of the day. We ordered one salad, two side dishes, two main courses and two beers (they serve the Cretan beer Harma here which is surprisingly not easy to find!). The portions were quite big and the meat courses were served with freshly cut fries. It is very rare for us to completely empty all plates, but we did because the food was THAT GOOD (MUST try the eggplant with tomato and cheese, it's amazing!). When we asked for the bill, we were served a complimentary fruit plate and raki. When we saw the bill, we were pleasantly surprised to find the prices to be very reasonable. I don't know what else to say, other than I wish we had known about it sooner.
Oliver BaileyOliver Bailey
I'm very disappointed, with the outcome of our dinner there. Most important is the food poisoning we got. Out of the party of 3, 2 of us got sick from the undercooked pasta (Sioufixta). The location of the restaurant is very beautiful and is what catches your attention. The place is a victim of their own success. The staff can not manage the volume of customers, and the quality of the food ranges from excellent to poisonous because they can not handle the pressure. We asked repeatedly for items that they would constantly forget. We asked for some sauce 4 times until they brought it when we were done eating. We asked twice for an extra beer in order to get one. The waiters were as friendly as they could due to the panic they were in. In the end, we were given the bill that we gound out belonged to another table. Once we got our bill, we reviewed it, and we had been charged additional items, e.g, instead of 2 beers, 3 beers. Things you would not notice. We paid around 30 euro per person and they did not even offer raki at the end which they usually do.
AdrianAdrian
Wir sind extra aufgrund der guten Bewertungen und dem phänomenalen Ausblick einen kleinen Umweg zu dieser Taverne gefahren. Leider waren wir nicht ganz so zufrieden wie gewünscht. Der Service war super, wir wurden freundlich begrüßt und es wurde Abstand gehalten sowie Maske getragen. Zunächst gab es kaltes Wasser aufs Haus sowie eine Erklärung zum Mittagstisch. Es wurde eine falsche Speise serviert, welche schnell und mit Einsicht neu serviert wurde. Nach dem Essen gab es einen Raki (Schnaps) sowie einen Obstteller. Das war griechische Gastfreundschaft, 5 von 5 Sternen, aber unsere ausgewählten Speisen haben nicht so ganz überzeugt. Wir haben Tzatziki, Knoblauchbrot mit Käse, Sirloin Rindersteak und Pommes ohne Kräuter bestellt. Das Knoblauchbrot mit Käse und das Tzatziki waren ganz ok, hätten für meinen Geschmack etwas mehr nach Knoblauch schmecken könne. Leider wurde nicht nach der Garstufe vom Steak gefragt (blutig, medium, durch,...) und ich habe das nach dem anstrengenden Tag auch vergessen zu erwähnen und es wurde fast durch serviert. Leider haben sie es nicht geschafft, mein Steak mit der neu servierten Hauptspeise meiner Partnerin bei einem leeren Restaurant gleichzeitig zu servieren - das Steak kam ca. 7 Minuten später. Geschmacklich war das Steak gut, leider leicht zäh. Gefallen hat mir das leichte Knoblauchöl oder die leichte Knoblauchbutter auf dem Steak, aber es war wegen der Zähigkeit anstrengend, das Steak ganz zu essen. Zudem waren die Kartoffeln/Pommes noch nicht ganz durch. Hier habe ich wohl einfach das falsche Gericht bestellt, Lamm oder Souvlaki wäre vermutlich besser gewesen. Hauptspeise für mich deswegen eher eine 1 von 5. Wäre das Essen gleichzeitig gekommen und hätte man nach dem Gargrad gefragt oder hätte man mir wegen der Wartezeit etwas angeboten, dann würde das Preis-Leistungsverhältnis absolut stimmen. So jedoch leider auch nur unteres Mittelfeld für das Steak. 2 von 5. Overall reicht es für mich leider nur für 2 von 5 Sternen 😔. Kleiner Tipp am Rande: Fahrt ganz hoch zum Restaurant, dort gibt es genügend Parkplätze.
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If I could add more stars, I would! The island of Crete is a guarantee for good food, but it's not everywhere that you are served with a gastronomic experience. A local suggest this tavern to us and unfortunately, if we weren't looking for it, we never would have come across it. It's a hidden gem up on the hill in Mariou village and has an amazing panoramic view. We went for a late lunch but I highly recommend it for dinner. They offer indoor and outdoor seating. The service is quick and very friendly. Along with the menu, the waiter brought an additional small menu with the specials of the day. We ordered one salad, two side dishes, two main courses and two beers (they serve the Cretan beer Harma here which is surprisingly not easy to find!). The portions were quite big and the meat courses were served with freshly cut fries. It is very rare for us to completely empty all plates, but we did because the food was THAT GOOD (MUST try the eggplant with tomato and cheese, it's amazing!). When we asked for the bill, we were served a complimentary fruit plate and raki. When we saw the bill, we were pleasantly surprised to find the prices to be very reasonable. I don't know what else to say, other than I wish we had known about it sooner.
Athena Ski

Athena Ski

hotel
Find your stay

Affordable Hotels in Municipality of Agios Vasileios

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I'm very disappointed, with the outcome of our dinner there. Most important is the food poisoning we got. Out of the party of 3, 2 of us got sick from the undercooked pasta (Sioufixta). The location of the restaurant is very beautiful and is what catches your attention. The place is a victim of their own success. The staff can not manage the volume of customers, and the quality of the food ranges from excellent to poisonous because they can not handle the pressure. We asked repeatedly for items that they would constantly forget. We asked for some sauce 4 times until they brought it when we were done eating. We asked twice for an extra beer in order to get one. The waiters were as friendly as they could due to the panic they were in. In the end, we were given the bill that we gound out belonged to another table. Once we got our bill, we reviewed it, and we had been charged additional items, e.g, instead of 2 beers, 3 beers. Things you would not notice. We paid around 30 euro per person and they did not even offer raki at the end which they usually do.
Oliver Bailey

Oliver Bailey

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Wir sind extra aufgrund der guten Bewertungen und dem phänomenalen Ausblick einen kleinen Umweg zu dieser Taverne gefahren. Leider waren wir nicht ganz so zufrieden wie gewünscht. Der Service war super, wir wurden freundlich begrüßt und es wurde Abstand gehalten sowie Maske getragen. Zunächst gab es kaltes Wasser aufs Haus sowie eine Erklärung zum Mittagstisch. Es wurde eine falsche Speise serviert, welche schnell und mit Einsicht neu serviert wurde. Nach dem Essen gab es einen Raki (Schnaps) sowie einen Obstteller. Das war griechische Gastfreundschaft, 5 von 5 Sternen, aber unsere ausgewählten Speisen haben nicht so ganz überzeugt. Wir haben Tzatziki, Knoblauchbrot mit Käse, Sirloin Rindersteak und Pommes ohne Kräuter bestellt. Das Knoblauchbrot mit Käse und das Tzatziki waren ganz ok, hätten für meinen Geschmack etwas mehr nach Knoblauch schmecken könne. Leider wurde nicht nach der Garstufe vom Steak gefragt (blutig, medium, durch,...) und ich habe das nach dem anstrengenden Tag auch vergessen zu erwähnen und es wurde fast durch serviert. Leider haben sie es nicht geschafft, mein Steak mit der neu servierten Hauptspeise meiner Partnerin bei einem leeren Restaurant gleichzeitig zu servieren - das Steak kam ca. 7 Minuten später. Geschmacklich war das Steak gut, leider leicht zäh. Gefallen hat mir das leichte Knoblauchöl oder die leichte Knoblauchbutter auf dem Steak, aber es war wegen der Zähigkeit anstrengend, das Steak ganz zu essen. Zudem waren die Kartoffeln/Pommes noch nicht ganz durch. Hier habe ich wohl einfach das falsche Gericht bestellt, Lamm oder Souvlaki wäre vermutlich besser gewesen. Hauptspeise für mich deswegen eher eine 1 von 5. Wäre das Essen gleichzeitig gekommen und hätte man nach dem Gargrad gefragt oder hätte man mir wegen der Wartezeit etwas angeboten, dann würde das Preis-Leistungsverhältnis absolut stimmen. So jedoch leider auch nur unteres Mittelfeld für das Steak. 2 von 5. Overall reicht es für mich leider nur für 2 von 5 Sternen 😔. Kleiner Tipp am Rande: Fahrt ganz hoch zum Restaurant, dort gibt es genügend Parkplätze.
Adrian

Adrian

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