Faros — Restaurant in Municipality of Aktio and Vonitsa

Been here on a thursday night . It was 22.30 . First of all , i dont actually know where to start from. When we sat down , there was not water , bread or even plates like , if u’ve been to Greece , you know this is their traditional thing. Moving on to the service , the waiter laughed like the entire time and he told us i quote ,, the fire is not working so the only things we can get are the fried ones ,, . The menu was not that diverse as you think so there wasn’t to many things to get . Next, the actual food : 1. The mussels / clams , disgusting! Not clean , not done and when we went inside the chief told us that they are from the rocks and this is why they are not clean . Moving on to the fried zucchini, fried squid and the chicken schnitzel FLOATING IN OIL!! The prices are ok for the quality but no. I travel a lot but this is a big no , and i do not recommend at all, skip this place as much...

A true highlight of our trip! A wonderful, traditional Greek restaurant right by the water – just as you’d imagine it. We had the pleasure of enjoying a delicious mixed grill plate, served with tzatziki and the most incredible olives I’ve had in years. Absolutely bursting with flavor.

We also had some perfectly chilled Mythos and Kaiser beer to round it all off – the perfect pairing for a warm evening by the sea.

What truly made the experience unforgettable was the warm and friendly service – two lovely young ladies took care of us, and the head of the house, the owner herself, added that special personal touch.

All in all: a magical Greek dinner by the sea, with a breathtaking sunset and hearty, authentic food. I’d absolutely recommend this place to anyone visiting the area –...

Tipico ristorante greco sul lungomare di Vonitsa, con vista sul castello veneziano, dove si mangia del buon pesce fresco con prezzi buoni (vedi menu' allegato), in particolare i gamberoni Ambrakikos, petaly/cefalo, branzini/spigole, orate, sardine grigliate e fritte, acciughe marinate e fritte, seppie e cozze (specialita' fatte con l'ouzo) e dei buoni piatti di varie e buone verdure fresche ed anche carne, come souvlaki piccoli di maiale e pollo, costine di agnello alla griglia, braciole di bue/mucca alla griglia ed impannate alla milanese (schnitzel) ed un buon piatto abbondante che va bene anche x 2 persone, di linguine "al dente" con gamberoni ambrakiko e sugo di pomodoro freschi,

Il servizio gentile e veloce e' fatto dalla proprietaria Barbara, con il marito (che come attivita' principale fa anche il pescatore), le loro 2 giovani figlie ed altri 3 giovani ragazzi/e, di cui Ilias che parla un buon inglese, come Barbara che e' una persona molto sincera e schietta, nel consigliare e specificare se il pesce e' fresco, di allevamento o surgelato (qualita' non comune per molti ristoratori, anche greci).

Oltre all'ottimo cibo ed alla buona cucina casalinga, si respira una atmosfera particolare, calma e tranquilla di un bel paese di mare greco, pulito ed ordinato di 20/30 anni fa, quando il turismo di massa non era ancora arrivano in molte parti della Grecia. Se siete da queste parti ed anche in posti vicini, come Preveza o Lefkada, ve...