Akrogiali in Ireon, Samos, is a hidden gem by the sea, offering an unforgettable dining experience with its perfect seaside location. Situated just a few meters from the water, it provides the ideal atmosphere for a relaxing lunch or dinner, with breathtaking views of the Aegean.
The menu features both fresh seafood and expertly cooked meats, catering to all tastes. The seafood is incredibly fresh, sourced from local waters, and prepared with authentic, flavorful techniques. From charcoal-grilled octopus to shrimp saganaki, every dish is a true taste of the sea, bursting with flavor.
Equally impressive are the meat dishes. The grilled meats are juicy and perfectly cooked, while the traditional stews have that home-cooked feel, making you feel as though you’re enjoying a meal in a Greek grandmother’s kitchen.
The service is outstanding, with friendly and attentive staff who are always eager to recommend the best dishes based on your preferences. The prices are very reasonable for the quality of food and the overall experience.
In summary, Akrogiali in Ireon combines authentic Greek cuisine with the beauty of the seaside, creating an experience you’ll want to revisit...
Read moreThis is simply one of the best restaurants of the whole island - and trust me… we discovered many restaurants on Samos. The staff is absolutely warm-hearted. We called at 5:30pm for a table for the same evening but didn’t exactly know when we would arrive because we were coming by boat; they still kept our beautiful table even though we came later than planned and even though they had people waiting at the bar. The food was top notch! Everything we had was delicious and served beautifully for the eye to enjoy. In the end we paid a price we definitely did not expect for this high quality. 20 Euro p.P. for several starters, mains and lots of wine. This is definitely a place that we will come back to and recommend everyone coming to Samos! We loved it —...
Read moreWe had dinner on the first of our three nights in the village. We had a rare fillet steak and a Dorade (whole grilled fish). We accompanied it with a Chef’s Salad. The meal was so spectacular and the service so friendly, we decided to dine again on our second night. This time, we had grilled octopus and a Dorade - again the food was spectacular and the service friendly. On our third (and final) night, we returned - each of us having a Dorade. In addition to the delicious food and the friendly service, the location - with the waves lapping at the sea wall adjacent to our table and the moon rising over the Aegean - made our three dinners truly memorable. A great value restaurant and...
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