Το Λάθος — Restaurant in Municipality of Gortynia

A traditional tavern on a country road that does not accept reservations When we arrived it was almost full. Traditional dishes with an emphasis on meat. We had gioulbadhi, cruciferous steak served on a burning metal plate, handmade sausage, fennel pie, beef cheeks with orzo pasta, wild greens, cheesesalad and French fries. We had white wine and beer. The gioulbadhi and steak were delicious and very well cooked, the sausage was good while in cheek dish, the meat was tasty and tender, but the pasta was cold and without sauce and had a strong tomato taste. All other dishes were very good. The prices were quite good and there was plenty of parking space. Overall it was...

The best village sausage I've ever eaten. Nothing like the sausages we are used to in city restaurants and taverns. Beetroots and some other vegetables are from their own production and are amazing. The meat is of good quality and they choose a good cut for the red-sauce-stew (in Greek the cut for their stew is called "chteni"). You don't need a knife to cut the meat. It just melts. Very friendly and helpful waiter, patient too. Definitely coming back when in the...

Fairly traditional mainland greek cuisine, it was tasty and well prepared, the meat looked tender and tasty. Unfortunately, as in all restaurants so far in the region, there are almost no vegetarian options.They were very accomodating and prepared roasted vegetables which was not on the menu. I also tried the pita bread stuffed with fennel, the feta in filo with honey, and the Greek salad, all dishes were unpretentious...