The passing — Restaurant in Municipality of Grevena

The best place in town if you want to eat real traditional large slow cooked “kondosouvli” skewers , best meet sheep & pork, it’s hard to say which is better. All the ingredients, meat, cheese, vegetables are domestic products and biological. Great service and great atmosphere on great location, the Andonis & Evgenia gave special attention to traditional Grevena’s Greek preparation of food, very good and healthy. All respect and lot of love. We are definitely putting this as our favourite restaurant...

Delicious. Simple but fresh and incredibly flavorful. I don't have much to say aside from that, except certain bits of meat were a bit dry, but thats because we went in-between lunch and dinner service and they hadn't opened up the kitchen properly, but that was barely an issue. Amazing lamb and surprisingly very flavorful pork. Wonderfully charred and very little bones! A must visit for either a simple dinner or something fast, it was...

Very good tradition Greek food. This region Grevena (Macedonia) is famous for the Kondosufli, that is mainly meat either pork, goat sometimes chicken on the stick (check the picture I made fo3 you - the stick is about 1.5m long;) ) that food is absolutely fantastic. In combination with the friendly service and the reasonable good prices, that taverna is a must...