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Michalis — Restaurant in Municipality of Kythira

Name
Michalis
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Abramis Rooms
Epar.Od. Fratsion-Paleopolis, Kithira 802 00, Greece
Villa Mitata CYTHERE
Fin de la rue Sklavos, Mitata 802 00, Greece
The Windmill Resort
Mitata 800 20, Greece
Kythera secrets suites
Κυθηρα, Viaradika 801 00, Greece
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Michalis
GreeceAtticaMunicipality of KythiraMichalis

Basic Info

Michalis

Mitata 802 00, Greece
4.2(316)
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Phone
+30 2736 033626

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Reviews of Michalis

4.2
(316)
avatar
1.0
5y

The view from the terrace is fabulous. The food though reminded me of the worst kind or over-cooked, pre-cooked tasteless food that was common in Eastern Europe pre-1989. The food, wine and water all arrived all together and without grace as if in an institution a few minutes after ordering. The stuffed peppers were a mess of overcooked green flesh and oily rice. The spaghetti hidden under chicken prepared earlier in the day was soft and clearly pre-cooked and microwaved i guess. A simple tomato and cucumber salad was full of 1 cm cubes as normally prepared by a Ukraine cook in tourist Prague. So sad on an island where food is bountiful that the owner and cooks think the view will make up for this overpriced sad excuse for cooking and delivered as factory fare. See the view but don't waste...

   Read more
avatar
2.0
1y

At first look the place seems very promising. The staff is very nice and welcoming. The food though was very mediocre. We ordered the salad and ntakos which were not too bad. They use fresh vegetables which is nice. We also got the saganaki which we did not expect to be fried. Very bad approach. I do not recommend! Last, we ordered the pork which for sure was prepared way before than it should have. The pasta that came with was plain boiled spaghetti with cheese on top. I wouldn’t recommend this either. I’m not sure what the best way to go is but I felt very disappointed. We ended up paying 40€ for a very poor meal. The wine though is homemade and quite delicious! I hope they make some changes to their menu because it is such a charming little place and it looks like it has a...

   Read more
avatar
4.0
2y

Stopped by randomly as passing through the countryside. Very beautifully inside, family run and very homey feeling restaurant, beautiful environment. During the day, there is fantastic view of the country from outside terase, nice view of the basilica. Food is very nice too - had tomato and feta salad which was way too huge, but was delicious, and some sort of pork meatballs with fries and those were fantastic too. Little shame we waited really long to order and get our food, but still, it was OK. The bill was ridiculously low, 17 Eur for both meals and 1,5l water. Stop by of you are...

   Read more
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Posts

MichaelMichael
The view from the terrace is fabulous. The food though reminded me of the worst kind or over-cooked, pre-cooked tasteless food that was common in Eastern Europe pre-1989. The food, wine and water all arrived all together and without grace as if in an institution a few minutes after ordering. The stuffed peppers were a mess of overcooked green flesh and oily rice. The spaghetti hidden under chicken prepared earlier in the day was soft and clearly pre-cooked and microwaved i guess. A simple tomato and cucumber salad was full of 1 cm cubes as normally prepared by a Ukraine cook in tourist Prague. So sad on an island where food is bountiful that the owner and cooks think the view will make up for this overpriced sad excuse for cooking and delivered as factory fare. See the view but don't waste your money here.
Renee NicolaidouRenee Nicolaidou
At first look the place seems very promising. The staff is very nice and welcoming. The food though was very mediocre. We ordered the salad and ntakos which were not too bad. They use fresh vegetables which is nice. We also got the saganaki which we did not expect to be fried. Very bad approach. I do not recommend! Last, we ordered the pork which for sure was prepared way before than it should have. The pasta that came with was plain boiled spaghetti with cheese on top. I wouldn’t recommend this either. I’m not sure what the best way to go is but I felt very disappointed. We ended up paying 40€ for a very poor meal. The wine though is homemade and quite delicious! I hope they make some changes to their menu because it is such a charming little place and it looks like it has a lot of history.
Radka JaníkováRadka Janíková
Stopped by randomly as passing through the countryside. Very beautifully inside, family run and very homey feeling restaurant, beautiful environment. During the day, there is fantastic view of the country from outside terase, nice view of the basilica. Food is very nice too - had tomato and feta salad which was way too huge, but was delicious, and some sort of pork meatballs with fries and those were fantastic too. Little shame we waited really long to order and get our food, but still, it was OK. The bill was ridiculously low, 17 Eur for both meals and 1,5l water. Stop by of you are passing through.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The view from the terrace is fabulous. The food though reminded me of the worst kind or over-cooked, pre-cooked tasteless food that was common in Eastern Europe pre-1989. The food, wine and water all arrived all together and without grace as if in an institution a few minutes after ordering. The stuffed peppers were a mess of overcooked green flesh and oily rice. The spaghetti hidden under chicken prepared earlier in the day was soft and clearly pre-cooked and microwaved i guess. A simple tomato and cucumber salad was full of 1 cm cubes as normally prepared by a Ukraine cook in tourist Prague. So sad on an island where food is bountiful that the owner and cooks think the view will make up for this overpriced sad excuse for cooking and delivered as factory fare. See the view but don't waste your money here.
Michael

Michael

hotel
Find your stay

Affordable Hotels in Municipality of Kythira

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
At first look the place seems very promising. The staff is very nice and welcoming. The food though was very mediocre. We ordered the salad and ntakos which were not too bad. They use fresh vegetables which is nice. We also got the saganaki which we did not expect to be fried. Very bad approach. I do not recommend! Last, we ordered the pork which for sure was prepared way before than it should have. The pasta that came with was plain boiled spaghetti with cheese on top. I wouldn’t recommend this either. I’m not sure what the best way to go is but I felt very disappointed. We ended up paying 40€ for a very poor meal. The wine though is homemade and quite delicious! I hope they make some changes to their menu because it is such a charming little place and it looks like it has a lot of history.
Renee Nicolaidou

Renee Nicolaidou

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Municipality of Kythira

Find a cozy hotel nearby and make it a full experience.

Stopped by randomly as passing through the countryside. Very beautifully inside, family run and very homey feeling restaurant, beautiful environment. During the day, there is fantastic view of the country from outside terase, nice view of the basilica. Food is very nice too - had tomato and feta salad which was way too huge, but was delicious, and some sort of pork meatballs with fries and those were fantastic too. Little shame we waited really long to order and get our food, but still, it was OK. The bill was ridiculously low, 17 Eur for both meals and 1,5l water. Stop by of you are passing through.
Radka Janíková

Radka Janíková

See more posts
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