Artemis Tavern Lavrio Sounio — Restaurant in Municipality of Lavreotiki

A Sunday lunch turned out to be a gastronomic surprise. Best grilled calamari I've had in Greece, a mountain platter of smelt for starters that was delicately salted, lightly battered and melting in the mouth yummy. A good mushroom trio rounded off a very satisfying meal. Service was polite and gracious. The chef came out to greet us and take food orders and she clearly takes pride in the quality of her ingredients and cooking. To top off a great experience we were given free chocolate ice cream after...

Really loved it! It was our last dinner at Greece, so I was expecting a fantastic dinner, and this tavern satisfied me&my family! The foods were good especially Tzatziki, Mushrooms and Octopus. For sure, all of the menus we got were fabulous. Veggies on the salad were fresh, and mushrooms were mouthwatering. Hummus on the octopus were nice also, but most of all, the Octopus was big and chewy that I fell in love with it. My little sister enjoyed the salmon, and mom loved her saganaki too. The shrimp saganaki was very good with breads! And with the great taste, Mr owner(maybe) was nice. He answered all our questions nicely, with a joy. We felt like deserved. Thx to Artemis Taverna, our semi-last day in Greece was great.

그리스에서의 마지막 저녁식사! 아테네에서 수니온 곶 가는 길에 위치해있는 식당이었습니다. 새로 생긴 곳이기도 하고 위치를 차타고 찾아야 하는데 살짝 숨어있어서 못찾을뻔 했지만, 어떻게든 찾아낸 자신을 칭찬하고 싶을 정도로 즐거웠어요. 식당에 있는 내내 대접받는 기분이었고, 주인 아저씨가 즐거운 기운으로 질문에도 대답해 주시고 그리스 음식문화에 대한 궁금증을 해소해 주셔서 행복했습니다. 음식이 전반적으로 신선하고 맛있었고, 제가 버섯과 문어를 좋아하는 만큼 두 요리가 제일 맛있었어요!! 샐러드의 채소는 전부 신선하고 상큼했고, 페타치즈가 진하니 좋았습니다. 세가지 디핑은 차지키, 매운 페타, 생선알 디핑이었는데 다 맛있는 와중에 차지키가 그리스에서 먹은 것 중 가장 상큼했고 좋았습니다. 버섯 트릴로지는 잘 구워진 버섯과 발사믹 소스, 파마산 치즈의 조화가 너무 좋았는데 따듯하니 침이 멈추질 않았네요💖 문어도 탱글하고 큼직하니 좋았고, 후무스는 콩요리인만큼 콩비지 같은 느낌이라 즐겼습니다. 연어랑 새우는 제가 먹어보지 않아 모르겠지만, 가족 전부 맛있다고 했으며 새우는 빵이랑 잘 어울린다고 했던 것 같습니다! 저희는 배부른 관계로 후식을 하나만 받았지만, 추후 내어주신 초코케이크도 적당히 달달하니 맛있었습니다! 덕분에 그리스에서의 마지막...

We stopped by because of the 5 star reviews. Can happily add our own 5 stars after our experience. The service is lovely, the location quiet and charming but most importantly the food is outstanding. The fresh grilled sea bream, taramasalata, tzatziki, bruschetta and the cucumber-tomato salad were some of the best quality and taste we’ve had anywhere, much less a taverna.

This place is worth a stop or...