Litsa — Restaurant in Municipality of Lavreotiki

Overpriced average food

Beautiful seaside location — unfortunately, that was the only highlight of our visit.

The menu was extremely limited: no small fish, only large grilled ones. We were offered cod or scorpionfish and chose the cod — undercooked, bland, and clearly not fresh. €50 for 700g felt like a bad joke.

Other dishes were equally disappointing: Mussels with ouzo were not cleaned properly and had a strong raw alcohol taste. Boiled greens (vlita) were overcooked. Fried zucchini was oily and tasteless.

Total: €80 for a meal we regretted. Would not recommend. Poor...

was taken there by friends. Admittedly i went there in a time when it was not super busy so please consider the following in this light - still it was a Sunday in May, weather was warm. We had booked a table and we were taken straight to it. The restaurant is right on the beach so view is great. We ordered typical sea side taverna fare which was served quickly and was of surprising good quality, all things considered. Reasonably priced too. 4 adults and 2 kids and paid way less than 100euro and we ordered a lot of food! I...

The quality of food is decent but the service is not ok. Kalamari are frozen, if you want fresh ones they serve one 500g portion for 19.50 €. I usually have them for 7 euros in Pireas. No gavros and other small fishes so you are forced to order fish at plenty of euros for kilo. They also forgot to serve season greens. Now I want to see bill and I will let you know if they are honest or not. I save the ouzo that however is the most.expensive I have ever bougth, 9,5 euros....