Stay away. A seafood restaurant that can not even cook Calamari or Gavros Tiganitos!!!! The Gavros was like dried fish because it was over fried and the calamari was like a rubber band. NTROPI SAS PAIDIA. We also got grilled shrimp which come on is an easy dish not to screw up. Just throw the shrimp on the grill for less than 5 min. Well they actually served us shrimp thay was burned to charcoal and overcookesd that I couldnt get the shells off the shrimp was falling apart and was stuck on the shell as you cleaned them. This owner is bad news. Ohh before I forget. Dont wven dri k the Ouzo there. We ordered a bottle of Kalamata Ouzo Kosteas and the thing was the most horrible ouzo Ive ever had we sent it back. I don't know if Kosteas family ouzo is really that bad or the fact that we were served from a 30 yr old bottle. 🤔 🥴🤨 what a...
Read moreThe location is great and the space itself is big, but unfortunately the place feels hastily put together, almost as if it exists just for profit rather than experience. The food was below average – we ordered a Greek salad and grilled shrimp. The shrimp arrived uncleaned, borderline burnt, and with an unpleasant smoky taste. There is definitely potential here, especially since a nearby competitor offers both wonderful food and atmosphere. If they improved the menu and paid more attention to quality, this place could easily attract a lot...
Read moreStopped for lunch on the way from the airport, thought a first taste of Greece after 2 years away would be great
Nice location looking across the bay towards Kalamata is the best bit of the review l am afraid
Service was fairly uncommunicative although not too slow
The tzatziki, a dish l so enjoy, was bland. The hot cheese dip was pretty tasteless
The fish soup - quite common in this area - was a little oily in texture and although it tasted fishy there was no actual fish in it
A disappointing start to the visit, l won't...
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