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Στου Μαρκουλακη at Markoulakis — Restaurant in Municipality of Platanias

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Στου Μαρκουλακη at Markoulakis
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Modi 730 14, Greece
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Στου Μαρκουλακη at Markoulakis
GreeceRegion of CreteMunicipality of PlataniasΣτου Μαρκουλακη at Markoulakis

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Στου Μαρκουλακη at Markoulakis

Unnamed Road, Modi 730 14, Greece
4.9(289)
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+30 690 736 3114

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Posts

Nindya KurniaNindya Kurnia
Well, my husband and I love to eat traditional dishes from each country we visit. We searched for some articles and found this restaurant. We were amazed by the owner, Babis who warmly grabbed our hands and welcomed us! Then, he shook us even more by putting a small bottle of raki, sat with us and drank raki together before he took out a piece of paper and explained the whole menu. We chose our food and ate happily. He made us feel like home. We ordered salad with feta cheese and grilled cheese for appetizers. Then we continue with meatballs in tomato sauce and pork in spicy sauce (but not so spicy). The food was excellent, but the hospitality was something else. At the end of our experience, he gave free watermelon and ouzo with fanta lemon which is surprisingly good. Definitely will be back there when we go back to crete next time. Find out more bout this restaurant in our youtube channel : silvestory
Darren RushworthDarren Rushworth
Pretty rare for me to give 5 stars across the board however this place deserves it. The restaurant is run by Babis who goes out of his way to make you feel welcome. (And usually includes a shot or two of Raki as well). He painstakingly goes through the handwritten menu explaining every dish in detail. Biggest challenge is choosing what to order as it all sounds fantastic. The food doesn’t disappoint with local Cretan cuisine with locally sourced produce. The accompanying sauces and accoutrements, think marmalades, feta mousse etc., are all handmade in-house. We tried a variety of dishes with the slow cooked lamb being the outstanding dish. The feta mousse on the salad was also amazing. All washed down with a few more shots of Raki. You have been warned. It’s a small restaurant with maybe 10 table so I would imagine in summer you would definitely have to book.
Kristiyan TodorovKristiyan Todorov
Short version: if you are in the area, dislike the touristy places and want an authentic experience, visiting is a must. Long version: It's really hard to put the experience at Babis in words. Everyone here is welcomed like an old friend coming over for dinner. Babis is an amazing host that joins you for a quick shot of raki who then proceeda to describe what has has been cooked for that day. We visited a few of the trendy restaurants and tavernas in Crete but the food is on another level here; it was simply tasty. No deconstructed-fusion-whatever-dish, simply tasty food. On the second night, there was live music on traditional instruments which made things even better. The reviews are no fluke. If you want an authentic experience, truly different from the mainstream restaurants, this is the place for you.
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Find a cozy hotel nearby and make it a full experience.

Well, my husband and I love to eat traditional dishes from each country we visit. We searched for some articles and found this restaurant. We were amazed by the owner, Babis who warmly grabbed our hands and welcomed us! Then, he shook us even more by putting a small bottle of raki, sat with us and drank raki together before he took out a piece of paper and explained the whole menu. We chose our food and ate happily. He made us feel like home. We ordered salad with feta cheese and grilled cheese for appetizers. Then we continue with meatballs in tomato sauce and pork in spicy sauce (but not so spicy). The food was excellent, but the hospitality was something else. At the end of our experience, he gave free watermelon and ouzo with fanta lemon which is surprisingly good. Definitely will be back there when we go back to crete next time. Find out more bout this restaurant in our youtube channel : silvestory
Nindya Kurnia

Nindya Kurnia

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Pretty rare for me to give 5 stars across the board however this place deserves it. The restaurant is run by Babis who goes out of his way to make you feel welcome. (And usually includes a shot or two of Raki as well). He painstakingly goes through the handwritten menu explaining every dish in detail. Biggest challenge is choosing what to order as it all sounds fantastic. The food doesn’t disappoint with local Cretan cuisine with locally sourced produce. The accompanying sauces and accoutrements, think marmalades, feta mousse etc., are all handmade in-house. We tried a variety of dishes with the slow cooked lamb being the outstanding dish. The feta mousse on the salad was also amazing. All washed down with a few more shots of Raki. You have been warned. It’s a small restaurant with maybe 10 table so I would imagine in summer you would definitely have to book.
Darren Rushworth

Darren Rushworth

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Short version: if you are in the area, dislike the touristy places and want an authentic experience, visiting is a must. Long version: It's really hard to put the experience at Babis in words. Everyone here is welcomed like an old friend coming over for dinner. Babis is an amazing host that joins you for a quick shot of raki who then proceeda to describe what has has been cooked for that day. We visited a few of the trendy restaurants and tavernas in Crete but the food is on another level here; it was simply tasty. No deconstructed-fusion-whatever-dish, simply tasty food. On the second night, there was live music on traditional instruments which made things even better. The reviews are no fluke. If you want an authentic experience, truly different from the mainstream restaurants, this is the place for you.
Kristiyan Todorov

Kristiyan Todorov

See more posts
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Reviews of Στου Μαρκουλακη at Markoulakis

4.9
(289)
avatar
5.0
1y

We found this restaurant on Google maps by searching the area for something more private. I can't say enough words of appreciation for the host, Babis, and the staff which were friendly and helpful. You can really sense that it's a family run restaurant. We went there twice in a week and I wish we could have went more than that.

We went on a Saturday evening without making a reservation and we were lucky to find a table. We were greeted by Babis as soon as we parked the car and after seating us down, he came to seat down with us at the table and explain in detail every dish from the menu which was something really great to experience.

We tried some dish with cod fish in tomato sauce which was amazing. Another meal that was heavenly was the garlic bread and a mix of 4 types of green salad with olive oil, herbs and balsamic vinegar. We also tried some grilled local cheese which just melts in your mouth and leaves so much flavor inside.

I definitely recommend going at least once if you're in the area.

Congratulations to Babis for running such a great little restaurant which has intimacy and a very...

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avatar
5.0
24w

Babis is excellent! He welcomes and shakes hands with everyone who comes, he offers a raki shot to everyone (of legal drinking age 😁), sits down with every table, read/explain his daily menu & take your food/drinks order. I have never seen a restaurateur so passionate about his work and it shows in the excellent quality of his food, we can taste the love! Price is very reasonable, atmosphere is very laidback and you feel like family. Reservations recommended especially on the weekend. Many of the food are gluten free (if that helps anyone), and feel free to explain any food allergies/intolerance you may have, so he can accommodate you, as he knows every single ingredient that goes into his cooking.

One tip: (since you’re in Greece) there are 1-2 cute feral cats who would jump on your lap (so if you’re allergic to cats, just beware), and Babis does not like you feeding them (and will squirt them with water). 🙀☺️But overall he and his staff are...

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avatar
5.0
3y

Well, my husband and I love to eat traditional dishes from each country we visit. We searched for some articles and found this restaurant. We were amazed by the owner, Babis who warmly grabbed our hands and welcomed us! Then, he shook us even more by putting a small bottle of raki, sat with us and drank raki together before he took out a piece of paper and explained the whole menu. We chose our food and ate happily. He made us feel like home. We ordered salad with feta cheese and grilled cheese for appetizers. Then we continue with meatballs in tomato sauce and pork in spicy sauce (but not so spicy). The food was excellent, but the hospitality was something else. At the end of our experience, he gave free watermelon and ouzo with fanta lemon which is surprisingly good. Definitely will be back there when we go back to crete next time. Find out more bout this restaurant in our youtube channel...

   Read more
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