No words would do justice to this magical place, but I’ll do my best and try. Firstly, you need to know that their menu changes daily, because they adapt it to the fresh ingredients they have on that day. Secondly, the cooking style is a very creative one and it works every time! I never thought grilled grapes would go phenomenal next to a tuna steak! But they did ♥️ You are greeted by a beautiful young lady, who is much more than a waitress, she creates a connection with every person who stops and takes a seat at one of their tables, she smiles constantly and is always helpful, friendly and positive. The chef is a young, cool looking guy, who simply… creates magic in the kitchen and you feel that in every bite. He is very friendly, likes to connect with the people eating their food and when he has the time he always checks the terrace to see the smiling faces and the empty plates. We’ve been to this place 3 times altready and I would go daily, no doubt about it! We ate almost the entire menu one day, lunch and dinner 😂 From the dishes we’ve discovered and loved, I can name them all! There is no dish in that menu that tastes okish, no! Everything is exquisite, perfect! ♥️ Yesterday evening we tried the roast goat with potatoes… I have no words, we almost cried 😂 spectacular does not do it justice! It was more than amazing! The meat was so wonderfully cooked, you could not even feel the specific taste the goat meat has, it simply melted in your mouth like butter. Lastly, my advice as a foodie: don’t miss this place! Try it at least once and let yourself be surprised by the most talented chef on the island.
Cheers to you, guys! You are extraordinary at what you do! Hope to see you...
Read moreI recently dined at this remarkable restaurant and can confidently say it’s one of the finest dining spots on the island. The resident chef has masterfully crafted a culinary journey that strikes a perfect balance between gastronomic excellence and a warm, personalized touch. During my visit, I had the pleasure of enjoying an exceptional lunch that left a lasting impression. The flavors were exquisite, the presentation was impeccable, and the attention to detail was evident in every dish. This dining experience was truly exceptional, and I’m already looking forward to returning soon for another...
Read moreIt was my third week among Nord egean islands. I’m Italian traveler and I was in love with every taverna I spent dinner or lunch. This was the only please where I have been extremely disappointed. Main reasons: the food was not cooked, especially for the fish is not acceptable. Also the beens and green been were too raw. no taste of Greece, no tradition, no innovation more expensive then the most of Greek taverns no attention for the customers, we referred that the fish was raw and they put the same plate again in pan...
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