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I Mouria tou Mirivili — Restaurant in Municipality of Western Lesvos

Name
I Mouria tou Mirivili
Description
Nearby attractions
Paralia Kagia
Mithimna 811 04, Greece
Nearby restaurants
Poseidon
Παραλία Κάγια Σκάλα Σκαμνιάς, 811 04, Greece
Nearby hotels
Pension Niki
Skála, Skala Sykamineas, Sykaminéas 811 04, Greece
Karagiannaki
Σκάλα Συκαμινέας 811 04, Greece
Ktima Kiourelioti
Skala Sikamineas, 811 04, Greece
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Keywords
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I Mouria tou Mirivili things to do, attractions, restaurants, events info and trip planning
I Mouria tou Mirivili
GreeceAegeanMunicipality of Western LesvosI Mouria tou Mirivili

Basic Info

I Mouria tou Mirivili

Σκάλα Συκαμινέας 811 04, Greece
4.4(353)$$$$
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Ratings & Description

Info

attractions: Paralia Kagia, restaurants: Poseidon
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Phone
+30 2253 055319

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Reviews

Nearby attractions of I Mouria tou Mirivili

Paralia Kagia

Paralia Kagia

Paralia Kagia

4.7

(50)

Open 24 hours
Click for details

Nearby restaurants of I Mouria tou Mirivili

Poseidon

Poseidon

Poseidon

4.9

(150)

Click for details
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Reviews of I Mouria tou Mirivili

4.4
(353)
avatar
1.0
7y

Nicht zu empfehlen! Achtung abzocke! Wir haben Standart Essen bekommen. Der Chef ist einer der unfreundlichsten und unsympathischsten Menschen den ich in ganz Griechenland gesehen habe. Zum Schluss sollten wir für Brot 4€ zahlen. Zusätzlich stand noch eine weitere Sache mit 2€ auf der Rechnung. Als wir fragten was das ist, wurde der Chef gefragt was sie machen sollen. Dann kam der Kellner zurück und stotterte etwas von Olivenöl Steuer. Das ist angeblich ein neues Gesetz in Griechenland. Ich fragte den Kellner warum sie uns betrügen wollen, darauf hin ging er mit der Rechnung weg und meinte das dies ein Versehen sei. Hier wird ganz klar versucht zu betrügen. Sie hoffen das man ein dummer Tourist ist und das man diese verarschen kann. Kann nur ganz dringend von dem Restaurant abraten... Vorsicht!

Not recommendable! Attention rip-off! We got standard food. The boss is one of the most unfriendly and unsympathetic people I have seen in Greece. Finally, we should pay € 4 for bread. In addition, there was another thing with 2 € on the bill. When we asked what that is, the boss was asked what to do. Then the waiter came back and stuttered a bit of olive oil tax. This is supposedly a new law in Greece. I asked the waiter why they want to cheat us, then he went away with the bill and said that this was an accident. Here is clearly trying to cheat. They hope that you are a stupid tourist and that you can fool them. Can only strongly advise against the restaurant ... beware!

Δεν συνιστάται! Προσοχή! Έχουμε πρότυπο φαγητό. Το αφεντικό είναι ένας από τους πιο εχθρικούς και αδιάφορους ανθρώπους που έχω δει στην Ελλάδα. Τέλος, πρέπει να πληρώσουμε 4 ευρώ για το ψωμί. Επιπλέον, υπήρχε ένα άλλο πράγμα με 2 € στο λογαριασμό. Όταν ρωτήσαμε τι είναι αυτό, το αφεντικό ρωτήθηκε τι να κάνει. Στη συνέχεια, ο σερβιτόρος επέστρεψε και πήρε ένα κομμάτι από φόρο ελαιολάδου. Πρόκειται για νέο νόμο στην Ελλάδα. Ζήτησα από τον σερβιτόρο γιατί θέλουν να μας εξαπατήσουν, τότε πήγε μακριά με το νομοσχέδιο και είπε ότι αυτό ήταν ένα ατύχημα. Εδώ είναι σαφώς προσπαθεί να εξαπατήσει. Ελπίζουν ότι είστε ένας ηλίθιος τουρίστας και ότι μπορείτε να τους ξεγελάσετε. Μπορεί μόνο να συμβουλεύει ενάντια στο εστιατόριο...

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avatar
3.0
30w

I visited Skala Skimias 12 years ago and stayed there. I had spent a quiet week in a small hotel and dined at this beachside restaurant every day of that week.

I had become quite close with the owner, Vangelis.

This year, I had the chance to visit again.

To be honest, even though we arrived around 6 PM, we were told the kitchen was closed. Five minutes later, they said, "Oh no, it's not closed." :) The waiter was quite inexperienced and not very familiar with the menu—although he was genuinely well-meaning.

As for the food, I would say it was just standard. The place used to have a really good kitchen. I didn’t get to try much this time, but overall it didn’t feel...

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avatar
1.0
1y

Although it has a local importance since ancient times, it has lost a lot of its quality in the long run. Although its price was a bit higher than the surrounding places, it was really bad in terms of quality. There were ants crawling around on the table, the staff ignored you and were even very sullen. In addition to these, fava beans were used in the original, but peas are used here, and seafood such as shrimp and calamari are served with their feces without being cleaned. If you really want to come here and have a nice and enjoyable experience, take these into consideration. It was a bad experience, I hope they can bring themselves back to their...

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Posts

M. Engin SatanaM. Engin Satana
I visited Skala Skimias 12 years ago and stayed there. I had spent a quiet week in a small hotel and dined at this beachside restaurant every day of that week. I had become quite close with the owner, Vangelis. This year, I had the chance to visit again. To be honest, even though we arrived around 6 PM, we were told the kitchen was closed. Five minutes later, they said, "Oh no, it's not closed." :) The waiter was quite inexperienced and not very familiar with the menu—although he was genuinely well-meaning. As for the food, I would say it was just standard. The place used to have a really good kitchen. I didn’t get to try much this time, but overall it didn’t feel very special.
BrittanyBrittany
Although it has a local importance since ancient times, it has lost a lot of its quality in the long run. Although its price was a bit higher than the surrounding places, it was really bad in terms of quality. There were ants crawling around on the table, the staff ignored you and were even very sullen. In addition to these, fava beans were used in the original, but peas are used here, and seafood such as shrimp and calamari are served with their feces without being cleaned. If you really want to come here and have a nice and enjoyable experience, take these into consideration. It was a bad experience, I hope they can bring themselves back to their old quality.
Michel MeyerMichel Meyer
This is the best Restaurant for seafood on the whole Island! The owner Vangelis and his wife are very very Hearty and join you to tell Stories of recent and past times when myrivilis wrote his book about anatolian Diaspora, Love and life in this magical Spot around the old tree. We Hope we can soon come again and taste some special fresh seafood from the sea infront of the taverna and perhaps have some Tsipouro and more of these stories. ;) Also: try the grilled Feta and lobster it is Great!
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I visited Skala Skimias 12 years ago and stayed there. I had spent a quiet week in a small hotel and dined at this beachside restaurant every day of that week. I had become quite close with the owner, Vangelis. This year, I had the chance to visit again. To be honest, even though we arrived around 6 PM, we were told the kitchen was closed. Five minutes later, they said, "Oh no, it's not closed." :) The waiter was quite inexperienced and not very familiar with the menu—although he was genuinely well-meaning. As for the food, I would say it was just standard. The place used to have a really good kitchen. I didn’t get to try much this time, but overall it didn’t feel very special.
M. Engin Satana

M. Engin Satana

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Although it has a local importance since ancient times, it has lost a lot of its quality in the long run. Although its price was a bit higher than the surrounding places, it was really bad in terms of quality. There were ants crawling around on the table, the staff ignored you and were even very sullen. In addition to these, fava beans were used in the original, but peas are used here, and seafood such as shrimp and calamari are served with their feces without being cleaned. If you really want to come here and have a nice and enjoyable experience, take these into consideration. It was a bad experience, I hope they can bring themselves back to their old quality.
Brittany

Brittany

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Find a cozy hotel nearby and make it a full experience.

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This is the best Restaurant for seafood on the whole Island! The owner Vangelis and his wife are very very Hearty and join you to tell Stories of recent and past times when myrivilis wrote his book about anatolian Diaspora, Love and life in this magical Spot around the old tree. We Hope we can soon come again and taste some special fresh seafood from the sea infront of the taverna and perhaps have some Tsipouro and more of these stories. ;) Also: try the grilled Feta and lobster it is Great!
Michel Meyer

Michel Meyer

See more posts
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