Average to awful food. The staff forgot some of my order. The “combo” fish plate for 2 is actually full of potatoes and salad, so you have around 10-12 small fried fish, 4 fried calamari, 1 octopus tentacle (presumably grilled) and 2-3 shrimps - thats it. The fish soup that costs 9 euro and in the menu had a variety of fish in it, had only 2 slices of fish and the rest was potatoes and carrots- that doesn’t cost 1 euro, let alone 9!!!! Extremely dropped standard from previous years. We ordered fried cod as well - it came again with a plate more pleasant for a vegan, than a fish-dish lovers. Will never repeat and will tell as many...
Read moreBad experience with the food. We were a group of 7 and we’ve ordered multiple types of foods. We’ve spent about 200€ all together and had to leave all the food in the plates and had to go somewhere else to eat. Also, when they brought us the plates and the cutlery some of them were dirty and had to ask for replacement. The waiter was friendly, but the rest was awful. The view is nice and we had some photos. Basically those photos cost us 200€ 🤪🫣. Apart from Sea food risotto nothing was eatable. Unfortunetly i have no photos of the food, but i usually don’t leave bad reviews. This time i had to take from my time and leave a...
Read moreThe good: the waiters, the atmosphere and the location
The bad: The greek moussaka is aubergine-based! More than half of it was potatoes. The tabuli has lots of parsley and good mint flavour. This one's name should have been "bulgur with a little veggies and cheese".
Your place is pricey and the food's quality should match that - make authentic dishes and don't cut corners with less expensive ingredients (by putting more potatoes, instead of aubergine; almost no parsley, and more bulgur instead).
Also, the price of the local Mythos beer is 6 euros, same as the price of the normally more expensive...
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