Végállomás bistro&wine — Restaurant in Miskolci járás

Exceptional! Not surprising it is Michelin recommended! We really enjoyed our meal here. Can be reached easily from the walking street in the centre of Miskolc by taking the tram. The inside of the restaurant has a great atmosphere but, we chose to eat out on the terrace as it was lovely weather that evening. We both had starters - kohlrabi soup & melon salad. For mains, I ordered the pumpkin filled beetroot ravioli w/ blood orange sauce & it was gorgeous. My daughter opted for their vegan special & that evening it was a delicious & fragrant coconut curry with seasonal vegetables of cauliflower & summer squash. We couldn't pass up pudding either on this occasion & both were divine! We had several beers & cocktails as well & along with 3 course each, it was difficult to believe all told the bill was under £70. Excellent value for such a fabulously presented & exceptional dining experience. Service was also very friendly & efficient. There is an English menu if your Hungarian is rusty. 😉 If you plan to visit Lillafüred via the wonderful Forest Railway, the station is next door & a visit here for dinner would be a lovely way to end your...

It is a unique dining experience not just in Miskolc but also in Hungary. The food is great, most dishes are interesting, complex yet well ballanced. Even the less sophisticated ones are up to a high standard. But this is not why we keep coming back. They have an extensive collection of wines, again nicely ballanced so you can find something to pair with any food on the menu. You don’t have to do it, because every dish have a wine suggestion on the menu. All the above is great, but that’s not it. It is the service and the staff! It is not very often that I can talk about wine pairing with the staff and get great advice and gain additional insight. It is the same with the food. I have the repeated experience that the staff knows every little detail about the preparation of the food (and as I said these are complex dishes). For me this is the unique value of this place. I want to say special thanks for Gabriella who was our guide yesterday. She made our dinner a...

What can I say, a restaurant that overall deserves a Michelin star! Stunning décor, a combination of colours and materials designed ad hoc... But the kitchen with a coterie of young guys (the oldest is 25 years old) ... and the service: Szabi served us, took good care of us, chatted with us, showed us around the restaurant and explained colours and materials (see photos). We started with a house entrée, and then a mixed starter of local cured meats and cheeses, with trout pâté and duck liver pâté. If you come here, you must try the 'kebab sandwich' with wine venison, tejfol, smoked onions, rocket and marinated cabbage. It opened my mind and of course my heart ❤️ And for dessert: a kind of mellow mash, made with the white of the softest egg, drowned in an egg custard flavoured with Madagascar vanilla. Superlative dinner! All drowned by two bottles of Sauska Pinot Noir 2018, and gin and tonic...