Good restaurant with fast service, delicious food and nice atmosphere. We were there at about 5 pm June 13 2023 and chose a three-course meal that started with a delicious carpaccio; the portion was so big that I’ll be full but it was airy and well balanced in taste and color I can say without revealing too much. The main course, veal was tender and tasted absolutely amazing, it was served with two sauces, although it was less of a surprise because from the starter we understood that this place delivers. The dessert was the next surprise, a crème brulee is usually nothing special, but the size and a scoop of sorbet and mango cream put a new touch on the dessert. I don't think we were just lucky, the ingredients were consistently of the highest quality as well as the arrangement, seasoning and taste. With that quality, it surprises me if the price does not increase or if the restaurant perhaps moves more centrally. If you are in the hooks and are hungry do not hesitate, you will not regret it.