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Lindin — Restaurant in undefined

Name
Lindin
Description
Nearby attractions
Vígðalaug
678C+756, 840 Laugarvatn, Iceland
Nearby restaurants
Póstbarinn Restaurant
Dalbraut 10, 840 Laugarvatn, Iceland
Vinastræti Veitingahús
Háholt 1, 840 Laugarvatn, Iceland
Nearby hotels
Björk Guesthouse
Bjarkarbraut 1, 840 Laugarvatn, Iceland
Hótel Laugarvatn
Dalbraut 10, Dalbraut 12, 840 Laugarvatn, Iceland
Háholt
Háholt 1, 840 Laugarvatn, Iceland
Related posts
Keywords
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Lindin things to do, attractions, restaurants, events info and trip planning
Lindin
IcelandLindin

Basic Info

Lindin

Lindarbraut 2, 840 Laugarvatn, Iceland
4.5(428)
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spot

Ratings & Description

Info

attractions: Vígðalaug, restaurants: Póstbarinn Restaurant, Vinastræti Veitingahús
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Phone
+354 486 1262
Website
laugarvatn.is

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Reviews

Nearby attractions of Lindin

Vígðalaug

Vígðalaug

Vígðalaug

3.9

(58)

Open 24 hours
Click for details

Things to do nearby

Snorkel between tectonic plates at Silfra fissure
Snorkel between tectonic plates at Silfra fissure
Sat, Dec 27 • 9:30 AM
806, Selfoss, Iceland
View details

Nearby restaurants of Lindin

Póstbarinn Restaurant

Vinastræti Veitingahús

Póstbarinn Restaurant

Póstbarinn Restaurant

4.8

(14)

Closed
Click for details
Vinastræti Veitingahús

Vinastræti Veitingahús

4.8

(139)

Closed
Click for details
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Reviews of Lindin

4.5
(428)
avatar
1.0
1y

This review is a strange one because we didn't eat here. My friend and myself came into this small village to do the hot springs bread baking experience. Normal meeting place was at the Fontana Spa across the way from Lindin. It was closed for refurbishment and not clear where we should go to meet our hosts. We had read that the bread bakers use the produce in the restaurant we thought we should go there. It's a really small village without any signage so not any other obvious option. My friend went in ahead to use the toilet before we began, and I looked for the tickets on my phone. I walked in 2 minutes later and met a man who gave me a huge telling off - saying we shouldn't have such rudeness and our behaviour was 'unacceptable'. I explained the situation and apologised but he went on and on. He was so Basil Fawlty I actually thought he was joking. It was so clearly a misunderstanding but he made me feel like a naughty child. He even followed me to the toilet when I went to tell my friend we were in the wrong place. (They were nothing special either). Suggest Mr Lindin you might put up a note on the door, or have a word with your neighbour to change the arrival instructions. And at the very least have a little grace and compassion....

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avatar
3.0
9y

Stayed in the area and was referred to this place by a pamphlet. Decor and location were great. Early dinner to avoid a crowd. Waiter had quite a character.

Lobster bisque was great. Starting bread/muffin bland. Had the seasonal game course (horse, whale, reindeer, goose) and reindeer burger between myself and SO.

There was so much pepper on all everything else that all other flavors were completely dwarved. What appeared to be beet sauce was also overwhelmed with anise.

Dessert (the chocolate mousse and the chocolate lime cake) was so-so for 17ish a dish. Would also consider something at the Samkaup supermarket across the street instead.

I've had some excellent Icelandic fare over the past week, but the food here at Lindin doesn't quite warrant the hefty price tag.

Would recommend the lighter, but less disappointing, buffet at the Geothermal Bath Fontana a few buildings over.

Pro: Decor, service, location, dishes show effort. Con: Foods swim in pepper bath. For food...

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avatar
5.0
6y

THIS WAS AN INCREDIBLE CULINARY EXPERIENCE!

There’s a vegetarian option that is to die for!! It’s made of a mixed beans patty, succulent sauces and a pastry with sweet potatoes. On one side there’s the yellow pasta with fresh vegetables and the other there’s orzo with fresh spices. The salad was so simple and yet succulent!

My boyfriend had the deer burger and he absolutely loved it, just like all the other comments.

We shared the chocolate mousse (I was very very full after the veggie plate - when I was expecting small fancy portions it was in fact very filling!!) It’s made of a warm white chocolate, super light and savory, with a strawberry and watermelon chunks in the middle with the chocolate mousse at the very bottom.

Everything about this place was just incredible - the food obviously, the view, the music and the owner.

I was scared of being underdressed after our day of hiking but the owner itself was dressed really relaxed and they make you feel very very...

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Sabrina BoisvertSabrina Boisvert
THIS WAS AN INCREDIBLE CULINARY EXPERIENCE! There’s a vegetarian option that is to die for!! It’s made of a mixed beans patty, succulent sauces and a pastry with sweet potatoes. On one side there’s the yellow pasta with fresh vegetables and the other there’s orzo with fresh spices. The salad was so simple and yet succulent! My boyfriend had the deer burger and he absolutely loved it, just like all the other comments. We shared the chocolate mousse (I was very very full after the veggie plate - when I was expecting small fancy portions it was in fact very filling!!) It’s made of a warm white chocolate, super light and savory, with a strawberry and watermelon chunks in the middle with the chocolate mousse at the very bottom. Everything about this place was just incredible - the food obviously, the view, the music and the owner. I was scared of being underdressed after our day of hiking but the owner itself was dressed really relaxed and they make you feel very very welcome!! ENJOY ❤️
Sharon KerrSharon Kerr
We decided to eat it here instead of Fontana and were very happy we made that decision. They have two different menus: one for the restaurant and one for the Bistro we ate at the Bistro. We both had fish of the day which was of large piece of white fish cooked to perfection fresh roasted vegetables and delicious roasted potatoes. My friend had the tomato soup which was delicious but not the standard flavour and I had the chocolate mousse dessert everything was excellent! They was friendly and relatively fast considering it's a sit down restaurant but I would highly recommend this if you have the time. We did nit need a reservation, however note we did go during off-peak season so service was probably much faster than in summer and when they were fully booked.
Joseph KincaidJoseph Kincaid
This is one of the top restaurants in Iceland run by a food fanatic who prepares unusual dishes using as much local produce as possible. If you meet him you will be immediately engaged in his life as a chef and be told about the quality of the food he will be serving. We booked a table and returned in the evening for a feast. Yes it is expensive even for Iceland but you will not be disappointed. I had the 3 course taster which consisted of whale (really like steak in texture), reindeer (very lovely meat flavour) and wild goose (one of my favourites). It isn’t a big place as a restaurant although there is a bigger cafe as well.
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THIS WAS AN INCREDIBLE CULINARY EXPERIENCE! There’s a vegetarian option that is to die for!! It’s made of a mixed beans patty, succulent sauces and a pastry with sweet potatoes. On one side there’s the yellow pasta with fresh vegetables and the other there’s orzo with fresh spices. The salad was so simple and yet succulent! My boyfriend had the deer burger and he absolutely loved it, just like all the other comments. We shared the chocolate mousse (I was very very full after the veggie plate - when I was expecting small fancy portions it was in fact very filling!!) It’s made of a warm white chocolate, super light and savory, with a strawberry and watermelon chunks in the middle with the chocolate mousse at the very bottom. Everything about this place was just incredible - the food obviously, the view, the music and the owner. I was scared of being underdressed after our day of hiking but the owner itself was dressed really relaxed and they make you feel very very welcome!! ENJOY ❤️
Sabrina Boisvert

Sabrina Boisvert

hotel
Find your stay

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We decided to eat it here instead of Fontana and were very happy we made that decision. They have two different menus: one for the restaurant and one for the Bistro we ate at the Bistro. We both had fish of the day which was of large piece of white fish cooked to perfection fresh roasted vegetables and delicious roasted potatoes. My friend had the tomato soup which was delicious but not the standard flavour and I had the chocolate mousse dessert everything was excellent! They was friendly and relatively fast considering it's a sit down restaurant but I would highly recommend this if you have the time. We did nit need a reservation, however note we did go during off-peak season so service was probably much faster than in summer and when they were fully booked.
Sharon Kerr

Sharon Kerr

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This is one of the top restaurants in Iceland run by a food fanatic who prepares unusual dishes using as much local produce as possible. If you meet him you will be immediately engaged in his life as a chef and be told about the quality of the food he will be serving. We booked a table and returned in the evening for a feast. Yes it is expensive even for Iceland but you will not be disappointed. I had the 3 course taster which consisted of whale (really like steak in texture), reindeer (very lovely meat flavour) and wild goose (one of my favourites). It isn’t a big place as a restaurant although there is a bigger cafe as well.
Joseph Kincaid

Joseph Kincaid

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