MARUTHI CANTEEN — Restaurant in Andhra Pradesh

A no-frills place for a quick eat and move. The Dibba Rotti was okayish. It was a tad cold, having been cooked an hour or two earlier. The sides - the two chutneys - were good. Half piece Dibba Rotti costs 25 and a full costs 45. Although they weren't hot and crispy, as they should have been, they were sold off like hot cakes. The place is just a normal roadside shop style with no access to seating. Hygiene is not a priority or an option either. Since we had been during lunch time, there were no other...

This town became popular by the identity of this tiffin centre. Dibba rotti ( coastal andhra dish made of idly batter) is very good in taste and flavour. Even though place is bit congested they serve food very hot,cooking in Indian style oven of coal in top and bottom. Chutney tastes great. They give around 3 varieties of chutneys. Because of the demand and goodwill they are sustaining the heritage and culture of this...

I have visited this hotel, it is located adjacent to maruthi theater in palakulu.

Dibbarotti is a special item to have here. I had it with my family n enjoyed. There is no sitting area in this hotel to sir have peacefully. One more thing it is traditional way of preparation of rotti.

But there is huge demand for this, most of the customers have this here. Interesting point here is there will sell off...