Azara Happy Adda — Restaurant in Assam

We were exhausted from our trip and ended up arriving here in the evening. Believe me, it's a nightmare during this time. Firstly, the location is good, but the food is subpar. What bothers me the most is the surroundings. There are lots of mosquitoes, making it impossible to enjoy your meal. No safety measures were taken, and as a vegetarian, I had to endure eating mosquito noodles. The service was truly terrible.

Response to the owner: If there is an AC room do suggest your restaurant employee to at least guide us towards the room. We are newbee in your restaurant. After our complain they should have taken some measures or guide us to the room. Open restaurant visibility can’t be compromise if you put net around the aisle....

We used to visit this restaurant frequently, but over our last three visits, we’ve noticed a significant decline in both food quality and quantity. A full plate is no longer sufficient for two people byt price is very high

Today, we faced another issue. We ordered a full plate of mutton biryani, and we were told it would contain 8 pieces of mutton. However, when the dish arrived, it had only 4 very small pieces, which were not worth the price at all and the quantity is veryess. When we asked about it, the waiter casually said that they cut the pieces like that.

If they don’t know how to serve customers properly, how can they expect people to keep visiting? I’m very disappointed with both the food and the...

Like really are these bunch of people really serious with their food business? Wth exactly they served me today? I ordered chicken biryani and they served me normal rice with colours man and chicken piece which is picked from a normal chicken curry and that's their chicken biryani. Best part is that they don't season the biryani with salt. Basically it's tasteless biryani maybe their usp product. Chicken noodles are so raw and bizarre to taste. Had the most worst experience having a lunch here. Had the most bizzare and pathetic biryani ever. Don't go by their aesthetics. They have no knowledge about food business, food taste and even have no idea what have put inside...