Aamchi Mumbai Restaurant — Restaurant in Bengaluru

Good place but the taste need to be bit more better

According to Delhi-based historian Sohail Nakhvi, pulao tends to be comparatively plainer than the biryani and consists of meat (or vegetables) cooked with rice. Biryani, on the other hand, contains more gravy (due to the use of yakhni in it), and is often cooked for longer, leaving the meat or vegetables more tender. Biryani is also cooked with additional dressings.[18] Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani consists of two layers of rice with a layer of meat (or vegetables) in the middle; whereas, the pulao is...

2nd visit- Tried pav bhaji today. Avg, can't call it bad bad. Bhaji's consistency was somewhat a little better than a creamy soup and pretty flat. Tasted more like thick, garlic soup. The pavs were toastedly well upon request. If there was a 2.5 rating, i would have actually given that. Having said that pav bhaji is avg and I have...

Vada pav worst it's not at all. It was just potato sabzi. It not like Mumbai Vada pav jist name of the...