Manjushree Fish Palace — Restaurant in Bengaluru

After reading many reviews of this fish and seafood restaurant, visited this place for dinner. Each dish whether it's silver fish fry or Sardine curry, is priced INR 300 plus. Squid chilli was oily and tasted stale, and quite hard to chew. Chilli powder was used too generously that left a burning sensation for 2 days after the dinner. Food preparation was absolutely not upto the mark. Service was okayish, but he was overselling dishes unnecessarily. You go there with something in your mind, and he can change your mind into ordering something else. Dishes were not worth the price. Boiled rice is available even at night, which is good. But the Gassi is just chilli powder and water, which doesn't taste good and leaves burning sensation in the stomach. This...

I was so impressed with the food I had from Manjushree fish palace yesterday! I tried Anjal masala fry,french chicken,neer dosa and egg masala gravy it was so amazing For sure I'm gonna visit again to explore more coastal food. And the restaurant owner Bharath Shetty was soo friendly and happily gave us good suggestions like what goes well with douggestions After tasting I was so impressed with the quality of the food and the short amount of time it took to receive it. If you are a sea food lover this is gonna be...

The place is located in the 80ft road chandra layout. Not recommended for the family. They don't serve fish meals/thali, you need to take the dishes separately, which i wasnt seen before in the mangalore/karavali restaurants. Bangude curry ₹ 160( 1 whole bangude) Matthi curry ₹190(5 whole pieces are served, which is worth) Rice ₹60(Highly expensive) Silver fish curry ₹300 Little bit of mis-communication on the orders & definitely the price do not justify the quantity & ambience. They definitely look into the...