Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices.  The mouth of the handi (earthenware pot) is sealed with kneaded flour.It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.The taste and cooking time depend on the quality of meat. Alternative names Ahuna, Handi Meat, Batlohi Course Main dish Place of origin India Region or state Champaran, Bihar Serving temperature Hot Main ingredients Chicken , Mutton, Indian Spices Ingredients generally used Ghee, Mustard Oil, Curd, Onions, Ginger, Dried fruit Variations Many Similar dishes Mutton Curry, Chicken Curry