Champaran Meat House — Restaurant in Bihar

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices.  The mouth of the handi (earthenware pot) is sealed with kneaded flour.It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.The taste and cooking time depend on the quality of meat. Alternative names Ahuna, Handi Meat, Batlohi Course Main dish Place of origin India Region or state Champaran, Bihar Serving temperature Hot Main ingredients Chicken , Mutton, Indian Spices Ingredients generally used Ghee, Mustard Oil, Curd, Onions, Ginger, Dried fruit Variations Many Similar dishes Mutton Curry,...

Visited this place for Handi Mutton, but they served me stew mutton telling me that it's better than Handi Mutton. Mutton curry was below average and it was not even hot. On asking about the food temperature waiter replied rudely that it's hot enough to eat. Service is very bad.Waiters are very unprofessional and do not maintain any hygiene. Went there in the name of champaran meat house but its not worth of single penny. I will not suggest any one in local area to go and eat there. It's better to have it cooked at...

I have ordered Handi Mutton from here (take away), but I was not expecting a bad experience from the champaran house. Mutton was uncooked and excess uncooked oil was there so the taste was like eating mutton dipped in uncooked...