One of the Best place for fish lover. According to the dishes as per Menu, their main meal course dishes are awesome, go for it, without any hesitation, you will never disappointed. The main course fish dishes are upto the mark. But I don't prefer you to taste his any starter dish here because, first of all starters dishes are very costly, and have no taste, just one word it is disgusting. Prawn fry in Starter, Worst than ever, taste like over cooked and not gave fresh feel like it was stored for many days and at the time of order they just fried it. And Over priced.. I highly do not recommend it. But Must Go and enjoy their Main course meals. 😊 I have also visited this by a friend recommendation and after watching some youtuber videos by...
Read moreA nice concept restaurant specially for the Fish Lover. They have kept the ambience Raw and design such a way, gives you the feeling of sitting around a village atmosphere. A small pond filled with fish in the middle of the restaurant, one can catch and order live fish from the pond itself. Bamboo and straw huts made for the sitting, given the name of Fish like Katla hut, rohu hut, jhinga hut etc. Last but not the least, taste is really awesome....specially Rohu fish mustard curry (jholor maacch in Bengali) and Deep fried Prawn (Jhinga). Name of the restaurant is influenced by a block called Daniyawan, approximately 35 km from patna famous for serving variety of fish in...
Read moreLocated near St. Karen's High School, Gola Road, this place serves one of the best fish dishes in the city. Fishes served here are fresh water one. Here you can 'Fish your own Fish', i.e., you can catch your own fish which you want to eat. We tried local fishes like Rohu, Jhinga, Bachwa, Chelwa and Tengra and all of them were delicious. Quail curry is also available here and it was delicious. We also tried chicken & mutton curry and they were good too. Taking about the ambience, sitting space is arranged in small huts and these huts have their own names. Staffs were courteous and the service was...
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