Kolkata biryani is a unique and beloved variation of the classic Indian biryani, known for its subtle flavors and distinct ingredients. Unlike its spicier counterparts from other regions, Kolkata biryani is characterized by a mild yet aromatic blend of spices, making it lighter on the palate. A key feature that sets it apart is the addition of boiled potatoes, a legacy said to date back to the Nawabs of Bengal. The potatoes, along with tender chunks of meat (usually mutton or chicken), are cooked to perfection and infused with the flavors of saffron, ghee, and fragrant rice.

What truly elevates Kolkata biryani is its balance of richness and simplicity. The use of less oil and spice, combined with long-grain basmati rice, ensures that the dish remains flavorful without being overpowering. The meat is soft and succulent, marinated in yogurt and spices, blending harmoniously with the rest of the ingredients.

While biryani in Kolkata has its origins in Mughlai cuisine, it has evolved into a dish that reflects the local culinary culture. The addition of eggs and potatoes gives it a distinctive twist, offering a satisfying and filling experience. For anyone visiting Kolkata, trying its biryani is a must, offering a delicious blend of history and taste.