Baithak The Craft Kitchen, Best Family Restaurant in Chandigarh — Restaurant in Chandigarh

The worst experience ever had in life. We confirmed if the restaurant is pet friendly and was asked the size of the dog and I confirmed it's golden Retriever which is a medium sized dog and was said that they allow pets on the outside sitting arrangement but when reached the restaurant and was about to order the other dog (beagle) in the premises who started barking looking at my dog and hence my dog started barking but we were asked to leave saying we have a bigger dog and there is so much barking so we can't allow you and asked us to leave. And best part the manager started lying that he told me only small dogs are allowed and I told him mine is 1-2yrs old. Does it really matter that a dog is 1-2 yr old or elder. How disgusting when you say it's a pet friendly restaurant and then ask the other guest to leave because our dog is bigger than beagle even though the beagle was the one barking the most but they were not being asked to do anything and treated us as if we are some beggers. We took an hour off route to eat some good food while in transit from Himachal to Mumbai but this is what we get even after confirming with the manager and manager had no answers to give when asked why is the other dog still barking when now my dog is not even doing anything. My worst experience ever and will make sure I will never visit this property and make sure if I heard anyone else wants to visit I will never suggest anyone to see this kind of service from the service...

This is a kick start before you enter chandigarh. They have a perfect spot for any traveller passing by or the family across tricity who would like dine away from the city yet close to it. The ambience of the place is very thoughtful and interiors will give you the taste of traditional India. It’s very much suitable for families and get together amongst your friends. When it comes to food, one must try their beet root chaat and their mushroom tikka which is marinated with harissa sauce and served with ginger apricot chutney. They also have very interesting and unique dishes like Rajma chawal balls, Palak patta Mille fuelle, etc. for drinks, I would recommend you to try on their Narangi mocktail which is basically blended taste of orange and lemon. Coming to dessert, one can go with desi tart which carrots pudding served loads of dry fruits. This must be perfect to satisfy your sweet tooth. . . . . #brij #brijeats #brijtravels #brijtravelsandeat . . . . #food #foodporn #foods #foodphotography #foodie #foodgasm #foodstagram #foodies #foodblogger #foodlover #foodpics #foodgram #foodlovers #foodblog #instafood #foodpic #food #chandigarh #chandigarh_diaries #chandigarhblogger #chandigarhdiaries #chandigarhfoodblogger #instablogger #travelblogger...

I recently dined at this restaurant with friends, drawn in by its classic interior and promising menu. The staff, overall, were attentive and accommodating, although one member's persistent gaze felt intrusive.

For starters we ordered paneer delicacies, desi noodles, and spinach corn rolls, all of which were nothing short of lip-smacking. The burst of flavors left us eager for more. The beverages were just decent. cold coffee passing our expectations and mint and peach ice tea were okay too.

Moving on to the main course, both the mushroom do pyaza and paneer six mirchi dishes stood out for their impeccable taste. Accompanied by perfectly baked breads. However, the peanut masala chat failed to impress, lacking the depth of flavor we had anticipated.

While the culinary delights were commendable, the table and seating positions were adequate but lacked the coziness one might expect for a leisurely meal.

In conclusion, the restaurant offers a delightful combination of classic ambiance and delectable cuisine, with a few minor areas for improvement. Despite some hiccups, it remains a worthy destination for those seeking a satisfying dining experience.

(USE SWIGGY OR ZOMATO FOR DINE...