Kumar Samosa Wala — Restaurant in Delhi

Kumar Samosa wala – 21 and still counting Samosa brings to memory a bulgy triangular body stuffed with spicy mashed potatoes. I read somewhere long time back that samosa is originally a mughlai dish to be stuffed with keema. Non-veg not being a popular choice in Indian sub continent, the keema was replaced with potato – food for the masses. The samosa has been a roller coaster ride since then. Samosa is a first choice of snack on arrival of guests, sometimes substituted by pakoda. The samosa shop can be located in any nook and corner of the country. Tea is the bride and Samosa is the groom, both incomplete without each other. Kumar Samosa wala at moti nagar, delhi has continued the history of replacing keema with potato. Till now has discovered 21 such replacements and still counting. Malai Paneer, Chowmein, Shahi Paneer, Manchurian are not the dishes at kumar samosa wala but the different kinds of samosas. All look same outside but not inside. Each has a different stuffing. All salty and spicy is not the tradition, there are two variants of sweet samasa as well. Gujiya Samosa and Chocolate Samosa. Where: The shop is located in a residential colony behind Milan cinema in karampura, Delhi. Looks like just another snack shop in a residential colony and is identified by a bunch of customers waiting for the order to be served or packed. Business Hours: Opens at around 9 in the morning to 8:30 in the evening. Serves: More than 21 varieties of Samosa, Cheese sandwich and rolls. It also hosts a small set up of Chinese counter outside the shop on road serving spring roll and fries. The samosas are served in paper plates and can pick your choice of chutney or sauce from the counter. Tissues are available on request. Taste: Samosas are tasty but the USP is variety and not the taste. Price: Aptly priced, the price for simple aloo samosa is 12, paneer and sweet variants are 25. Spring rolls are priced at 40. Value for money. Serving Size: The size of each samosa is around that of a fist and very filling. Hygiene: Good. No exceptional bad catch noticed. Ambience: They don’t qualify to this. It is a small shop with the counter placed at the front. One cannot enter the shop and no arrangements for sitting. Staff: Again not applicable. There are just two individuals in the shop taking money and giving back samosas. USP: One gets to taste more than 21 variants of samosas at one shop and a very decent price. Packing: They pack the samosa in brown bag with the green chutney in case you want to take them along. Why to eat? : Want to have different varieties of samosa. Why not to eat? : Want to eat something other...

the samosas at Kumar Samosa Wala. The menu boasts an impressive variety of fillings, and I had the opportunity to try several of them. The standout options were the pasta, chowmein, macaroni, and aloo samosas.

The pasta samosa was a delightful fusion of Indian and Italian flavors. The crisp outer layer of the samosa paired perfectly with the cheesy pasta filling, creating a unique and delicious combination. The chowmein samosa was equally impressive, with a medley of vegetables and noodles encased in a crispy shell. It was a delightful twist on the traditional samosa.

The macaroni samosa was a personal favorite. The creamy and cheesy macaroni filling was perfectly seasoned, and the texture contrast between the soft filling and the crispy exterior was truly satisfying. Of course, the classic aloo samosa was also outstanding, with a well-seasoned potato filling that had just the right amount of spice.

Overall Experience: My experience at Kumar Samosa Wala was exceptional. The diverse range of fillings provided a refreshing twist on the traditional samosa, and each variation was executed with precision. The prices were reasonable, making it an affordable option for a quick snack or even a light meal. The friendly staff and efficient service added to the overall positive experience.

If you find yourself in Moti Nagar, Delhi, and have a craving for unique and delicious samosas, I highly recommend visiting Kumar Samosa Wala. Prepare to be delighted by their innovative fillings and leave with a...

The samosas were decent. Not the best taste as one would come expecting here but certainly nothing too bad. The owners are really nice and polite people. Staff is well trained to deal with lot of customers at once. The main reason for our visit though was the pizza samosa which was out of stock due to high demand. This was really heartbreaking. Anyway we settled for other options -

Samosas - We bought white pasta, chaanp and paneer keema samosa and as I said they were good. Not the best but good. Don't expect the pasta samosa to contain corn or broccoli or something else. Its just plain macaroni in white/red sauce. Chaanp and paneer ones could've been tastier. They need to work on their mix a little bit. But overall a great experience as the samosas were served hot.

Other snacks - If you're that desi kathi roll lover. I could tell by the looks of it that they were tasty. These snacks are the same as your...