Ravat Bhojnalya — Restaurant in Delhi

They make awesome food. They are master of Paneer and Dal Makhani (Black Dal). Their quality of food is also as good as their taste. They make Tanduri by Aata not Maida, They are using Amul Butter, Maintain Cleanliness and Hygiene very well. Behaviors of their staff and owner is no 1. Sometimes in rush hours you may have to wait for 10-15 minutes They have so many varieties of Paneer In Dal They have Dal Makhani and Yellow Dal. They also served mix Veg vegetables No...

This place has awesome food, specially laccha paratha, aloo and paneer paratha. It is a vegetarian dhaba and it's daal makhni just out of the world. Kadhai paneer is also awesome. The service is also very good. Laccha paratha is at Rs 18 per piece, aloo paratha 30/piece paneer paratha 35/ piece, kadhai paneer at 80 and daal makhni at 60. Overall it's a nice dhaba to have awesome food at a very reasonable price. And they also take care of...

The food is lite and good... but the service is pathetic... you order breakfast and you might get lunch... this place is fully packed with people who want their food packed. You will have to wait for a lifetime to get your food. Come here, place your order, go and do whatever pending work you have, come back after like 2 hours, wait for another half an hour and finally you get to...