Dindigul Thalappakatti Restaurant — Restaurant in Dharapuram

Hello,

I came to the restaurant on 06/08/23 with my family and relatives for the lunch after my Son's naming ceremony. I had lot of expectations about Thalappakatti and that's why I have chosen your restaurant for the party lunch.

The well known parking issue was already there and we struggled to park our cars. Next is the staff availability, it was Sunday but not enough Staff on that day. We had waited for 45 mins to get the seats, but that's is fine. Coming to the service, that's the worst part, we had waited to take order longer than the wait time to get the seats. We have experienced very poor service and when we have asked the manager said we do not have enough staffs today, so we couldn't do much. Moreover, I had ordered for Mutton Biryanis and he didn't ask me whether it's a Boneless or Normal Biryani. Also, he didn't tell me that we have only Boneless Biryani. I was a surprise when I saw the final bill costed 4500+ Rs. Apart from the above, the taste of the food, it didn't met our expectations. I have had food in your Dindigul, Oddanchathram and Chennai branches but this is not up to the mark comparitively.

Please focus on the Quality of the food, better service and the parking issue.

Also, if there is no enough Staff, we can't blame you , but don't Dine in. Rather provide Take away, instead of providing the poor Dine in...

Worst. I didn’t had a fresh chicken here, definitely they use frozen chicken. Ordered for a combo lunch @599, Chicken Biriyani in 1 pot, and refer the image for the chicken piece size, the chicken varuval has pasty texture and unfortunately that too was frozen chicken, in the combo, we’ve chosen the “Kothuparotta” the quantity was high, the chicken quality is poor, to make you understand better, if you cook chicken multiple times, how the texture would be, the same condition was here. Finally, the Gulaam jaamoon as part of the combo was not available and the waiter requested us for an alternative and served the “Tutty fruity” icecreams. Better go to a normal Mess or restaurant, where they might not have the freezing facility, so as to good food. This hotel just possess the brand image, if they continue their quality like this, definitely they’ll ruin their business. 3 to 4 cars can be parked in front of the restaurant, all card payment...

Dindigul Thalappakatti Biryani is a renowned biryani style from the town of Dindigul in Tamil Nadu, India. Known for its unique flavor and distinct preparation method, this biryani features short-grain Seeraga Samba rice, which absorbs the flavors of the spices and meat beautifully. The biryani is typically made with tender meat, such as chicken or mutton, marinated in a blend of spices and cooked with the rice.

Key ingredients often include: Seeraga Samba rice Freshly ground masala including cinnamon, cloves, cardamom, and star anise Tomatoes and onions for the base Fresh herbs like mint and coriander leaves Marinated meat (usually chicken or mutton) Lemon juice and yogurt for additional flavor

The Dindigul Thalappakatti Biryani is notable for its robust taste, partly due to the liberal use of black pepper and other spices. The biryani is often accompanied by side dishes like raita, brinjal curry, or...