Wild West Bar n Restaurant — Restaurant in Goa

Arrogant Lady owner; No Cashew Urrak/ feni- Owner says their glasses smell afterwards, however you can carry your own Urrak- they will provide glasses 🤪 Squids chilli fry= 75% onion, 25% squid- Owner says- customers ask how she can afford to give large quantity for that price (obviously) Barramundi masala fry= thinnest fillets of fish possible, which were already scrambled when served. Crispy Veg= Cabbage leaves in batter, fried and sauced- Owner says they serve it only that way- pieces of singled cabbage leaves. Owner says I was wrong to point these things out to her, and no one ever complained. There's better food I know of at smaller establishments....

Trust me guys....if this is the family's restaurant dan kids r allowed too right.?but this ppl r serving food of God knows kennache.......prawns were as if were of 1 month kept in fredge n served....my 5 yr old kid got loose motion cz of the neglectence Wn cald d manager to c the f ood is stinking.....they dint turn up try taking ur kids der n feed them n c the concquences the nxt day.....family restaurants....hahaha ....dan comment....manager busy on mobile......pot borla atta.....feed ur grand children n c d concquences.......food poisoning......ghat apleak sontos peleak....wait n...

The place is well spread out and you are always sitting away from your neighbors because of the way the tables have been spread out. Great privacy in times of social distancing. The food was good, although we didn't try too many options. The batter fried calamari could have been better though. The chicken crispy was made well with fried noodles. The owner of the place is very friendly and makes you feel comfortable. Overall a good place for a group if you need private space. There is also a small play area for kids to...