22nd Parallel Shyamal — Restaurant in Gujarat

Rating: ⭐⭐⭐⭐⭐ (5/5)

Nestled within the heart of Ahmedabad, 22nd Parallel is a South Indian culinary gem that transcends the ordinary. This restaurant has carved its own niche by offering a menu that expertly showcases the vast and vibrant tapestry of South Indian cuisine, veering away from the usual fare and presenting a captivating blend of flavours that are sure to mesmerise your taste buds.

Ambiance: ⭐⭐⭐⭐⭐ (5/5) Upon entering 22nd Parallel, you are immediately enveloped in a warm and inviting atmosphere that beautifully reflects the rich cultural heritage of South India. The decor, with its intricate artwork and soft lighting, sets the perfect tone for an authentic dining experience. The attention to detail in capturing the essence of the region's traditions is truly commendable.

Menu Variety: ⭐⭐⭐⭐⭐ (5/5) What sets 22nd Parallel apart is its innovative approach to presenting South Indian cuisine. While retaining beloved classics, the menu goes above and beyond, introducing an impressive array of dishes that you won't find elsewhere. From lesser-known regional specialties to creative fusion options, there's a delightful surprise awaiting every palate.

Food Quality: ⭐⭐⭐⭐⭐ (5/5) Prepare to embark on a culinary journey like no other. The food at 22nd Parallel is an absolute delight. Each dish is a masterpiece, carefully crafted with authentic ingredients and an evident passion for showcasing the true essence of South Indian cooking. The flavors burst forth in a harmonious symphony, offering a medley of tastes that exemplify the diversity of the region.

Must-Try Dishes/ DRINK: Chettinad Kothu Parotta: ⭐⭐⭐⭐⭐ (5/5) A symphony of textures and flavors, the Chettinad Kothu Parotta is an absolute must-try. This dish beautifully marries the richness of shredded parotta with the depth of aromatic spices. The tender pieces of vegetables elevate the experience, showcasing the bold and vibrant essence of Chettinad cuisine. Each bite is an explosion of taste, delivering a harmonious blend of heat, tang, and earthiness that leaves a lasting impression.

Pineapple Kesari: ⭐⭐⭐⭐⭐ (5/5) For a sweet ending that's both traditional and innovative, the Pineapple Kesari steals the spotlight. The marriage of the tropical sweetness of pineapple with the rich and fragrant Kesari is a match made in dessert heaven. The dish is an embodiment of South Indian culinary creativity, offering a burst of flavors that perfectly balance sweetness and warmth. It's a dessert that captures the essence of a comforting embrace after a satisfying meal.

Filter Kaafi: ⭐⭐⭐⭐⭐ (5/5) No South Indian culinary journey is complete without the aromatic embrace of a Filter Kaafi. 22nd Parallel's rendition of this classic beverage is a testament to their commitment to authenticity and quality. The rich, aromatic coffee notes dance on your palate, creating a sense of comfort and familiarity that's hard to find anywhere else. It's the perfect accompaniment to your meal, offering a delightful contrast to the bold flavours on your plate..

Service: ⭐⭐⭐⭐⭐ (5/5) The service at 22nd Parallel is a testament to their commitment to providing an exceptional dining experience. The staff is not only knowledgeable about the menu but also genuinely enthusiastic about sharing their love for South Indian cuisine. Their attention to detail and personalized recommendations enhance the overall dining journey.

Final Thoughts: In a culinary landscape often dominated by stereotypical interpretations, 22nd Parallel stands out as a shining example of innovation and authenticity. Whether you're a connoisseur of South Indian cuisine or a curious food adventurer, this restaurant is a must-visit. Prepare to be amazed by the diversity, depth, and artistry that each dish embodies. A dining experience at 22nd Parallel is more than a meal – it's an exploration of South India's...

I recently visited 22nd Parallel Shyamal in Ahmedabad, and I was blown away by their authentic South Indian cuisine! This place is a must-visit for anyone craving delicious dosas, idlis, and vadas.

The menu is extensive, with a variety of vegetarian options, including vegan dishes, excellent coffee, and mouth-watering desserts. Whether you're looking for a quick breakfast, brunch, or casual dinner, 22nd Parallel Shyamal has got you covered.

The ambiance is trendy and family-friendly, making it an ideal spot for groups or families. They offer multiple service options, including dine-in, takeaway, and delivery, with dedicated parking for added convenience.

Overall, I would highly recommend 22nd Parallel Shyamal to anyone looking for authentic South Indian cuisine in the Shyamal area of Ahmedabad. 5 Stars rating from my side.

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Ordered Kaaram Gol Idli, Thatte Idli, Ghee Masala Roast Dosai and Filter coffee. They started it up with Thatte Idli. Heavy and defining in size, it felt very fulfilling and really amazing. The Kaaram Gol Idli was decent and looked like cheese balls, but it wasn't. And then came the Ghee Masala Roast Dosai. It was really well made and no scope of complaint existed. The coconut chutney and sambhar was absolutely a delight to have. It was really tasty! The atmosphere of the place is quite decent and fairly likeable. The staff recommended you good food, gives tried and tested recommendations that you must listen cause they know your taste buds the moment you try and choose something. The staff was very very humble, very helpful and very nice indeed. Didn't expect such a great staff to serve us!

And the end with a South India filter coffee is just a cherry on the top!

Swaminarayan and Jain options exist! 100% vegetarian restaurant!!

Give it a try and you...