Dawat Food Resort — Restaurant in Gujarat

"Dawat Food" is a non-vegetarian restaurant that takes the concept of a culinary journey to a whole new level. From the moment you step inside, the vibrant ambiance and enticing aromas create an atmosphere of anticipation and excitement.

The menu at "Dawat Food" is a testament to the rich diversity of non-vegetarian cuisine. I had the pleasure of indulging in their signature dishes, and each one was a symphony of flavors. The "Murg Makhani" was a standout, with tender chicken bathed in a luscious, creamy tomato sauce that left my taste buds dancing with delight.

The attentive staff at "Dawat Food" enhanced the overall experience. Their knowledge of the menu and willingness to guide diners through the options added a personal touch to the evening. The service was prompt, and the staff's passion for the cuisine was evident in their recommendations.

The restaurant's interior is tastefully decorated, combining traditional elements with modern flair. The warm lighting and comfortable seating contribute to a welcoming and intimate dining setting, making it suitable for various occasions.

The side dishes and accompaniments at "Dawat Food" were equally impressive. The naan was perfectly baked, and the biryani had a fragrant blend of spices that complemented the main dishes excellently.

"Dawat Food" caters not only to meat lovers but also provides a range of options for those with different spice preferences. The spice levels were customizable, allowing diners to tailor their meals to their liking.

In summary, "Dawat Food" is a culinary gem for non-vegetarian enthusiasts. The restaurant combines exquisite flavors, a welcoming ambiance, and attentive service to create a dining experience that truly celebrates the richness of non-vegetarian cuisine. If you're looking for a feast for the senses, "Dawat Food" is...

Dawat, located on the National Highway near Tarsali Crossing in Vadodara, is a popular restaurant known for its wide range of vegetarian and non-vegetarian options. The restaurant has both indoor and outdoor seating arrangements, catering to the preferences of its customers.

The restaurant is always packed with people, which speaks volumes about the popularity of the place. The seating arrangements are good, ensuring that customers are comfortable while they enjoy their meals. The outdoor seating area is especially appealing for those who enjoy sitting in the open air, while the air-conditioned section is perfect for those who prefer a cooler environment.

The food at Dawat is priced reasonably and is of excellent quality. While some items may seem pricy, the quantity justifies the price. The dishes are well-prepared, and the flavors are well-balanced, making each meal a delightful experience. The staff members are well-mannered and ensure that customers are comfortable throughout their visit.

Some of the recommended dishes at Dawat include the Masala Papad, Mutton Platter, Mutton Seekh Kabab, Paneer Butter Masala, Chicken Lollypop, Chicken Chinese Sizzler, Tandoori Roti, Chicken Maratha, Full Chicken Tandoori, Gravy, Chicken Platter, Chicken Angara, Chicken Manchow Soup and Manchurian. Each dish is flavorful and unique in its way, ensuring that there is something for everyone.

In conclusion, Dawat is an excellent restaurant that offers a wide variety of vegetarian and non-vegetarian options at reasonable prices. The food is well-prepared, and the staff members are courteous, making it a must-visit destination for anyone looking to enjoy a good meal...

So, the ambience is really good but I didn't went to enjoy the ambience, my basic requirement was to eat some best quality food, if we consider the price. So I ordered chicken biryani, wait 15 min approx then they bring the bowl covered with foil paper, looks really amazing, now come to the story: In my entire biriyani I found only a single piece of clove, and tons of spiced massala which is generally used in every kitchen to prepare chicken items but for sure not to prepare chicken biryani, I asked the waiter service person to taste it, it was so much spicy and tons of chilli powder inside, there was no smell of biriyani, ofcourse there was a peculiar smell from the chicken since they used pre cooked boiled chicken to prepare the biriyani, they didn't use, elaichi, dalchini, no ghee, no yougart, no kababchini, no rose esense, no kewda water, no saffron, no sahajira, nothing, then the waiter asked to prepare new one since the biriyani was really bad quality, but I said no because by the time I understood that they don't know how to prepare chicken biryani, so they will bring similar kind of chicken rice in name of biriyani. Actually they don't know how to prepare chicken biryani or any biriyani dishes, it was a steamed rice and boiled chicken cooked together for 5 mins at low flame with some ridiculous spiced gravy and chili powder and then sprinkle some onion breasta,

Just one word don't add such menu at your list, which you people can't be able to prepare, or learn first how to prepare it then try the same again and again atleast 30days , once you are confident that you leraned it properly they...