Diamond Fry Centre in Gomtipur, Ahmedabad, is a renowned dining destination that offers a diverse and flavorful range of dishes. While it shines in several aspects, there are a few noteworthy considerations to keep in mind:
Culinary Excellence: The restaurant impresses with its extensive menu, showcasing both non-vegetarian and vegetarian delights. From succulent kebabs to rich curries, the flavors are authentic and satisfying.
Variety for All: The inclusion of vegetarian options is a highlight, ensuring that all diners can find something to enjoy. It's a testament to their commitment to catering to diverse tastes.
Consistency and Quality: Diamond Fry Centre maintains a reputation for consistent food quality, and each dish bursts with well-balanced flavors.
Service and Staff: The staff is a shining star here, known for their humility and attentive service. This adds to the overall positive dining experience.
Convenience: The restaurant offers various dining options, from dine-in to takeout and online delivery, providing flexibility to diners.
Family-Friendliness Concerns: However, it's important to note that Diamond Fry Centre falls short in terms of family-friendliness. They lack baby chairs, which can inconvenience parents with infants and toddlers. Additionally, their policy of not allowing the use of sofas for dining, even when dining with young children, might be considered inflexible.
In summary, Diamond Fry Centre is a haven for food enthusiasts, offering a tantalizing array of dishes for both non-vegetarians and vegetarians. The quality and variety of food, along with excellent service, make it a notable dining choice in Ahmedabad. However, the restaurant could improve its family-friendliness by addressing the concerns related to baby chairs and seating policies for parents with young children, thereby making it an even more inviting destination...
Ā Ā Ā Read moreEasy Chicken Fry Recipe ā Fried Chicken Bites Recipe with step wise pictures.
Spicy chicken fry that taste amazing. Great as appetizer and this spicy chicken fry makes a great appetizer. Totally addictive. This chicken fry turns out so juicy and delicious. I made this couple days backĀ and it was total hit.
I made and shared this chicken fry on myĀ instagramĀ and few of you have been asking for the recipe. So thought of sharing it as soon as possible.
Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Chicken Curry Chicken Masala Aloo Chicken Curry Andhra Butter Chicken Curry and Many More..
Hope you will give this a try and let me know how it turns out for you.
Authentic chicken fry with indian spices taste heaven.
Author:Ā Aarthi
Recipe type:Ā Appetizer
Cuisine:Ā Indian
Serves:Ā 4 servings
Ingredients
Boneless Chicken Thighs - 500 grams
Garlic - 2 tblspn
Ginger - 2 tblspn
Curry leaves a handful
Kashmiri Chilli Powder - 2 tblspn
Cumin Powder - 2 tsp
Coriander Powder - 1 tblspb
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Pepper Powder - 1 tsp
Lemon Juice / Vinegar - 4 tblsp
All Purpose flour / Maida - 4 tblspn
Rice Flour - 4 tblspn
Red Food Colour a pinch
Oil for deep frying
Get Ingredients
Instructions
Grind garlic, ginger, curry leaves in a blender and puree roughly.
Take all ingredients in a bowl and mix well.
Leave to marinate for 1 to 2 hours.
Deep fry till golden.
Drain and serve. Chicken,Ā Chicken Breast,Ā Chicken Recipes,Ā Non Veg,
Over the past few years Iāve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Its very tasty. Thank you This looks delicious. Can rice flour be replaced with corn flour ? This...
Ā Ā Ā Read moreDon't go Very Unhealthy And Unhygienic Food They Serve Maida Roti and Chickan was not properly cooked.. The Diamond special dish has only onions and very bad service...The food was very omitting...After Eating this our all family has stomach issues The biryani was green colour unpleasant rice If You are Believing in quality And You are proper non veg lovers Then Strictly Recommend Not to Go..... All Staff members are awful and We order lollipop which is Very oily and sticky......Instead of this try SIGDI Restaurant The green Chutney with lollipop has too much green color....This hotel is only for business They Don't See heatlh of people... If you are Taking this money then Serve quality food and use wheat Roti instead of maida......very Bad And Third Class...
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