Hotel Delhi Darbar — Restaurant in Gujarat

First of all, I regret not taking photos for accurate description. But this a place worth the trip. We live in vadodara and we travel around 45km to reach this place and once we start devouring the food, every single km of distance is worth it. This place is most famous for it's traditional and ever ready matla chicken. It is a delight for lovers of non veg. We have not tried the sea food yet but the veg food is equally amazing. They have amazing range of kebab starters, humble masala papad and the main attraction of matla chicken, both gravy and dry are the hero of the course. Gravy is best enjoyed with rice, some might even prefer garlic, which is again too good. The food might appear too heavily spiced, but is very close to the authentic dhaba style food which doesn't hurt your body. Based on my experience, completely worth the money, the distance and it will leave you...

Highway based hotel where you can take dinner at an affordable cost. It has a good parking place. One can easily park 20-30 cars. Parking is free of cost.

The toilet / washroom is available for ladies and gents but it's not too clean. Not good for children.

Panner Irani, Kaju Karry and Masala Papad are my favourite foods over here. It's not very hygienic place to eat. Tables are usually oily and dirty (not cleaned properly). Floors seem to be always sticky and not hygienic.

It's located on the highway of Anand and Vadodara.

This is a hotel where you will get Veg. and Non-Veg food together. They are prepared and served with the same hands. So strict vegetarian people,...

The Good: As soon as we entered there was ample space to park the car. We had ordered special matla chicken; the taste was nice. The Ok part: We had ordered Akbari chicken gravy it was alright. Tandoori Roti was alright. The Bad: Matla chicken was supposed to be entire half chicken however there were hardly any pieces and it was only the masala that was there. The masala papad did not have adequate salt and chatpataness in it. The jhinga (prawns) fry was majorly lahsun and the prawns pieces were too oily and all mostly broken. The service was pain stakingly slow! The glasses were not clean! The wash area to wash hands was not clean. The washrooms were not...