Introduction: Begin with a brief overview of the product, service, or experience you are reviewing. Include any relevant details such as when you used it and why you decided to try it. Features: Provide an in-depth analysis of the product or service's features, functions, and benefits. Highlight any unique or standout features that make it different from similar products or services. Ease of Use: Discuss how easy or difficult it was to use the product or service. Were the instructions clear and easy to follow? Did you encounter any problems or obstacles? Performance: Evaluate the product or service's performance. Did it work as advertised? Were there any issues with reliability or durability? Value: Assess whether the product or service provides good value for its price. Did you feel like you got your money's worth? Pros and Cons: Summarize the key strengths and weaknesses of the product or service. Be honest and objective in your assessment. Conclusion: Provide your overall opinion of the product or service. Would you recommend it to others? Why or why not? Include any final thoughts or...
ย ย ย Read morethe worst experience ever had in any restaurant The owner himself was rude he used abusive words in front of other customer as we went in a group of childern he tried make a fool of us he told us to wait for 30 min for ac hall and then after 45 min he asked us to sit in non-ac hall saying there is no space in ac hall and may take more time we said ok but we set outside in the non-ac hall a group of 20 people went in the ac-hall and when i went to ask about the issue he started shouting at us and used abusive words and started treating us as if we asked him give us free food such owner should not be aloud to run...
ย ย ย Read moreWe ordered the classic gujarati thali items (they do not serve thali as a whole)
Dal bhaat: classic gujarati dal, sweet with a tinge of sour in it and a subtle thick consistency, just the way i like. bhaat was bhaat, can't go wrong. i liked this the most.
Lasaniya bataka: my family enjoys this dish very much, and we did here as well, the correct level of spice and ample flavor.
Sev tameta: again a classic which was really good, this also packed a little heat in it, i really liked the taste of tameta in it, sweet and sour.
Papad: the usual
Bajri no rotlo: it was...
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