Kathiyawadi Dhaba — Restaurant in Gujarat

Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. “Thali” literally means “a full plate meal”. The Gujarati Thali consists of various dishes like ringana methi nu shak (eggplant cooked with fenugreek leaves), Gujarati khatti mithi daal (sweet and sour lentil), undhiyu (mixed vegetable prepared with spinach paste), bhindi sambhariya (ladyfingers curry), aloo rasila (potato and tomato thin curry), steamed basmati rice, badshahi khichdi, Chapati, methi na thepla and bhakhri with kachumber salad  along with various types of chutneys. Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. Kathiawadi Thali is a variation of...

The food was exceptional, even though it was quite warm, not as hot as I expected. The waiter was attentive, but a little too attentive, kind of standing over my shoulder a little bit felt like Sumel was just watching me eat made me a little uncomfortable. When I asked for an extra bowl of daal, they said it would cost ₹40 instead of just saying here you go. Here’s a little bit more. The atmosphere and there was great nice and relaxing and very chill. I did leave a ₹20 to just be kind I would’ve left more but the service was not as good as I...

NOT AT ALL RECOMMENDED

Quantity of paneer chilly was not enough to serve 2 people

NOT AT ALL RECOMMENDED

Quality of vagherelo rotor was not up to Maria’s per Kathia wadi food

NOT AT ALL RECOMMENDED

Roasted masala papad was smelly rotten type onions

NOT AT ALL RECOMMENDED

Biryani most bad experience with it. Not at all any khada masala and no taste like biryani it seem like normal fry rice

NOT AT...