Madhi ni Khamani — Restaurant in Gujarat

Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour. The final touch to the soft and fluffy khaman is added with a garnishing of sesame seeds, mustard seeds, coriander leaves and even curry leaves.Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish,...

Madhi Khamani's food delights the taste buds with an exquisite blend of flavors. The Khamani is a standout, boasting a perfect balance of spice and texture. Each dish reflects meticulous attention to detail, showcasing authentic ingredients. The menu caters to diverse palates, providing a culinary journey through rich and savory Indian cuisine. Madhi Khamani ensures a memorable dining experience with its delectable offerings and...

very good...