Sai Ram Ubadiyu...Diptiben Nu Ubadiyu — Restaurant in Gujarat

Ubadiyu is a traditional delicacy only available in winter months , due to availabilty of fresh vegetables . Potatoes , sweet potatoes and tuber ( kand ) , used in ' Undhiyo ' , along with a lots of whole ' papdi vaal ' beans are added to an earthen pot ( matka ) , full till brim . It is premixed with proprietory recipe masala . The earthen pot is stoppered by tightly stuffed green leaves at the top . Dried cowdung ( gobar ) patties are placed over the mouth of the earthen pot , to ensure good heat when burning . It is cooked in top down position in a shallow earthen pit on wood fire . It gets ' Dum ' cooked , with a prominent smoky flavour . When ready it is Served hot with choice of hot green chilly chutney . All such Ubadiyu serving joints are along Mumbai Ahmedabad highway predominantly between Vapi and Valsad . Sairam Ubadiyu of Kantaben is conviniently located between up and down lanes of the highway , so easily accessible , while driving from either direction . It has ample parking space . Enough tables and chairs , though of plastic , are available to cater to continuous turn over of clients . Fresh and hot lot is available at a regular interval . Price of Rs 200/= per kg is very reasonable for efforts put in as well as taste . Parcels are available in aluminium packages . Overall a novel experience . Worth driving for more than three hours all the way from Mumbai . There may be many better ubadiyu joints , but Sairam ubadiyu is also quite good and should not fail your...

Umbadiyu is a seasonal Gujrati delicacy available during the winter season, generally during Nov-Dec to Feb-march. Having heard about it, wanted to taste the genuine Umbadiyu so decided to go to Gujrat side for the same. Near Valsad, exactly around place called Dungri, there are so many dhaba type places making and serving Umbadiyu and some other dishes like ponkh, etc. The famous amongst those are Babubhai's place, which is a few decads old and Diptiben's place which is relatively newer and are on the opposite sides of the road within a few meters. The place is like a dhaba, not a fancy. Most people were seen taking away parcels and also equal number of people eating it there - hot and fresh. I suppose the real taste and enjoyment is in having it hot and fresh from the Matka. Taste of the umbadiyu is nice, beautifully flavored with the spices and seasonal bush leaves used for flavoring. Rate is Rs.300/kg and you can take as much you want, by weight. Two types of Chatanis are also served with it for added spice. A visit worthwhile, a definite must try. We tried both the famous places, Babubhai and Diptiben and found the later better in taste. It will be more enjoyable in the evening / night when the weather is cool and Umbadiyu is served steaming hot. During weekend evenings there us...

Ubadiyu is a traditional Gujarati dish that is typically prepared during the winter season. It is a hearty and flavorful dish that is made with a variety of grains, vegetables, and spices.

The dish is made by cooking various ingredients together in a clay pot, which is then buried in the ground and left to cook for several minutes.

The dish is known for its unique and delicious flavor, which comes from the combination of different ingredients and spices.

The dish is typically served hot and is best enjoyed with a side of bread or rice. It is a great choice for those looking for a healthy and filling meal, as it is rich in nutrients and low in calories.

Overall, Ubadiyu is a must-try dish for anyone looking to explore the delicious and diverse cuisine of...