Arabian Mandi — Restaurant in Hyderabad

I loved it eating at Arabian Mandi I have ordered chicken fried Mandi which is pretty good... Tastes excellent but i didn't like Maine's. Place is spacious and you can visit with your family too as family section is separate ( Ground Floor) and Common section at 1st floor the prices are pretty decent costs around 350 for 2 people but thing is they charge extra for Maine's which is didn't liked it. It tastes sour 😝. Overall the service is excellent this can visit with your friends or family anytime but it's little bit of busy on weekends. And sweets are available I would suggest you to taste Double Ka Meeta after mandi and taste Sweet Pan at Ground Floor which gives perfect and best taste... overall a perfect place to Chill Out With friends...

Ambience: 2/5 Service:5/5 -Quick service -Customer friendly

Price: Very low Note: At the time of review CHICKEN KABSA price is 300Rs for two person which is very affordable, other places are charging 400-500 for 2 persons.

FOOD: Rice Kabsa rice:4.5/5 ; Mandi rice:4/5

Chicken pieces(only fried available): 4/5 Note: chest piece is chewy when eaten cold otherwise it's great

Mutton/Fish : I don't eat both so won't be judging

Desserts(Pre-Packed): 4/5

Crowded at peak times any given day

Decent place? Don't think so Can you take your family? NO Visit with friends? Can vist if taste is priority...

Mandi is usually made from rice, meat (lamb,camel, goat or chicken), and a mixture ofspices called Baharat native to the region. The meat used is usually a young and small sized lamb to enhance the taste further.

The main technique which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (tabooninArabic), which is a special kind of oven which is usually a pit dug up in the ground and covered with clay all around its sides.

Mandi is considered the stable dish served during special events, such as Eid, weddings, and feasts in Yemen and the south of...