Hotel శ్రీ Sampradayam — Restaurant in Hyderabad

I feel like dis is a copy cat to Sri Raghavendra hotel..located near to it..

But it is never upto the mark regardng taste..i guess..

All types of breakfast will be available here... It opens around 7 and closes around 10.. I think..may be hour more or less..

Taste wise okay okay...we cant sat worse ..or the best available around here.. Service is wat i feel cud be better.. It has self service and waiter service..

At waiter serviced cabin..the servers are more than the customers here... And wen we are eatng they look at our plates..feels us odd...i knw they r looking fr more orders..but still it feels to odd fr sme ppl..rite...

Juice corner also available here.... And mostly seasonal fruit juices wil be available..along with non seasonal juices..

Chai and coffee also available ..

Meals are okay..nothing spicy..tastes a bit sweet.. I donno why...if u are a spice lover like me..then pls avoid..lol

Different types of veg biryanis..rice..noodles all available..but im sry ..i didnt taste dem..

Overall its as far as i feel this is ok place but not a great...

#VocalForLocal

Centuries ago, Madhavacharya founded the Krishna Matt in Udupi, unknowingly setting the stage for a culinary revolution. Udupi cuisine, rooted in Vedic principles, was exclusive, shunning onions, garlic, and many common vegetables. Yet, by the 20th century, it had become synonymous with delicious South Indian food.

There are anecdotes about the origin and growth of Udupi restaurants beginning in Bombay 1915 (Mumbai) and later spreading to other parts of India and became popular after First World War.

To me, this is like a second kitchen for my entire family, kids, elders, guests, exteded family and even for my domestic help, actually for all of us, not just for it's foods but for the rates, menu, promptness, freshness, ambience and for the overall behaviour of senior staffers.

No wonder, afterall it's an UDUPI food joint originally from Udupi province of Karnataka femus all over the world, across the country and specially all over Southern India for its culture of offering tasty healthy freshly made tiffins starting from early...

This place doesn't deserve any rating also Iam giving that 1 star also not deserve Without that I can't post the review thats the reason I am giving that Worst service Irresponsible management They will yell at the customers, If you order something they will get curries first and make you wait for atleast 20 mins without any intimation If you decide to leave they will yell at the customers and demands for the bill. Management will not correct the servicing staff will support them. Dont go and visit this place if you are going along with your family If you visit that will be a nightmare for you Best part is they will deny for every order you give and they will say that time has finished in this time this is not available. Worst and worst part is they will put cloves in the halwa when I asked the serving person sarcasticly he said we will put if you want have you can or else leave. Stupid...