Hari Shankar Veg Restro — Restaurant in Jaipur Municipal Corporation

Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products.[1]

Sensory Edit Consumer acceptability of foods is typically based upon flavor and texture, as well as its color and smell.[1]

Safety Edit The International Organization for Standardization identifies requirements for a producer's food safety management system, including the processes and procedures a company must follow to control hazards and promote safe products, through ISO 22000.[1] Federal and state level departments, specifically The Food and Drug Administration, are responsible for promoting public health by, among other things, ensuring food safety. Food quality in the United States is enforced by the Food Safety Act 1990. The European Food Safety Authority provides scientific advice and communicates on risks associated with the food chain on the continent.[citation needed]

There are many existing international quality institutes testing food products in order to indicate to all consumers which are higher quality products. Founded in 1961 in Brussels, The international Monde Selection quality award is the oldest[2] in evaluating food quality.[3] The judgements are based on the following areas: taste, health, convenience, labelling, packaging, environmental friendliness and innovation.[4] As many consumers rely on manufacturing and processing standards, the Institute Monde Selection takes into account the European Food Law.[4]

Food quality in the United States is enforced by the Food Safety Act 1990. Members of the public complain to trading standards professionals, [specify] who submit complaint samples and also samples used to routinely monitor the food marketplace to public analysts. Public analysts carry out scientific analysis on the samples to determine whether the quality is of sufficient standard. It is an important food manufacturing requirement because food consumers are susceptible to any form of contamination that may occur during the manufacturing process.[5]

Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), should a recall of the product be required. It also deals with labeling issues to ensure there is correct ingredient and nutritional information. It is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process.[5] There are also sanitation requirements because it is important to ensure that the food processing environment is as clean as possible in order to produce the safest possible food for the...

4.1 out of 5

📍 Location: Triveni Chauraha, Triveni Nagar Rd, Vishveshvariya Nagar, Arjun Nagar, Jaipur, Rajasthan 302015

Cuisine: North Indian, Rajasthani, Chinese, South Indian, Desserts, Beverages

Timings: Open from 10 am to 11 pm

Average Cost for Two: Approximately ₹600 (exclusive of taxes and charges)

Their signature dish, the Harishankar, is a masterpiece of spices and aromas, leaving a lasting impression with every bite. Accompanied by their perfectly crafted Laccha Paratha, it's a match made in gastronomic heaven.

But the experience doesn't stop there. The Masala Chhach served alongside adds a refreshing and tangy twist to the meal, perfectly complementing the richness of the Harishankar and the flakiness of the Paratha. And let's not forget about the Sev Tamatar, a delightful side dish bursting with vibrant flavors...

Food was tasty 😊but their kitchen is horrible 😱 and after seeing their kitchen just from outside , I or anyone can easily conclude that their food is unhygienic 🤒🤒, Although it was tasty 😋 . We ordered Shahi Panner , Dal Fry , Fruit Raita and Laccha Parantha 😋😋 . Allwhere laccha paranthas are made of Wheat flour but here they consisted of refined flour i.e maida .. from inside it was sticky like naan 🫓🫓. They took approx 15 minutes to serve our food after we have ordered but fruit Raita was served just seconds after we have orderd because it was prepared by them so many days...