Dana Rasoi pure veg restaurant — Restaurant in Jammu and Kashmir

Ok ok food. We have ordered Chole Bhature and had visited around 3:30-4 PM. The Chole were a bit tangy and felt like it was not freshly made. The orange colour of the gravy made it more worst for us to eat but as we had no other options left and also the owner said it was like this that they serve we ate half of the only bhature and left the gravy. And ordered one extra sada dosa safe side as we were hungry after all the days...

Decent place with average food quality.

Spring Roll - 1/5, as it was made of thick bread coating instead of maida coating

Masala Dosa - 3/5, average taste of sambhar

Manchow Noodles - 4/5

Gulab Jamun - 1/5

Service was decent and the sitting arrangement needs improvement mainly the tables and the place gets crowded.

Suggestion to try thali and samosa, on the basis of people placing these...

We had a very bad experience in this restaurant. We were 16 people & had ordered multiple dishes. It took around 45 mins to serve the order to us. The hotel owner was quite arrogant. The place was quite unhygienic as cotton thread like material through air was falling in the plates. Few people from our group had stomach...