Their "new chef" doesn't know what Aglio e olio pasta means. They sent me half cooked food and then sent me their recipe stating that I am wrong when I told them that this is not what it usually looks like.
I got a half cooked "vegetable Aglio e olio pasta" with zero vegetables in it. They refused to accept that that's not how it is. When I insisted, they sent me a replacement pasta which was also half cooked. It was a new experience though, for this was the first time I have had the privilege of tasting half boiled spaghetti with coriander, tomato, garlic which was not peeled and onion. This is their definition of customer service. They have been so kind that they've sent me the recipe for it because I said it wasn't the right version of the pasta. That's how lovely it is. The customer is never right, according to Drnk Lab in...
Ā Ā Ā Read moreThis is my second time at drink lab, its around 9.30 pm and as usual all tables are occupied except one(they knew i m coming,so they saved for me š) I tried things listed below: Chinese Starter-Dragon chicken- this was perfect except crunch was missing. Masala mafia chicken pasta- ( don't get scared by the name) it's one of the best pasta I have tried, it is mix of both red sauce and cheese, it has boneless chicken threads which blends perfectly with pasta and few vegetables such as mushrooms,capsicum,broccoli,olives. This is served with 2 pieces of...
Ā Ā Ā Read moreOne of the only good outing option in the area. Menu is bit confusing, what you order may not be what you were expecting. Better to ask and confirm. Seems bit Overpriced for the ambiance of the place is. Takes little time to get the service, and they don't Serve entire order at once, but as and when things are prepared. Overall okay place. They do have Options for UPI, and other Wallet Payments but not accepting...
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