I recently had the pleasure of dining at this quaint South Indian restaurant, and I must say, it was an absolute delight! From the moment I stepped in, I was greeted with a warm smile by the friendly staff, who made sure our experience was nothing short of exceptional.
The Food: A Symphony of Flavors 🎶
The Masale Dosay was TOO CRISPY - exactly how I like it! The dosa was perfectly golden, with a delightful crunch that gave way to a soft, fluffy interior. Paired with an array of flavorful chutneys and sambar, it was a match made in heaven.
The Crispy Vaday was another highlight, with its crunchy exterior and soft interior. It was the perfect accompaniment to our meal, adding a satisfying texture to each bite.
The Kharabath was AWESOME - rich, flavorful, and utterly addictive. I could have eaten it by the spoonful!
The Soft Idlies were a delight, served with a side of creamy coconut chutney that complemented them perfectly.
Ambiance & Service 🌿
The restaurant's ambiance was cozy and inviting, with a warm and welcoming atmosphere that made us feel right at home. The staff were friendly and attentive, ensuring that our needs were met throughout the meal.
Value for Money 💸
One of the standout aspects of this restaurant was its cost-effectiveness. Given the quality and quantity of food served, the prices were very reasonable. It was clear that the restaurant prioritized providing value to its customers.
Parking Convenience 🅿️
To top it all off, the restaurant offered plenty of parking space, making it convenient for customers to visit without worrying about finding a spot.
Overall Experience 🌟
In conclusion, this South Indian restaurant exceeded my expectations in every way. With its delicious food, friendly service, and cost-effective prices, it's a must-visit for anyone looking for a authentic South Indian dining experience. I'll...
Read moreA typical Udupi style restaurant. Highyl recommended if you are travelling on Bangalore-Tumkur Highway. One of the very few good roadside highway restaurants on the way to Tumkur. We had our breakfast on our way to Devarayanadurga. We couldnt find any other, so gave it a try.. Turned out it is much better than many road side dhabas out there . We ordered idli, masala dosa, mysore plain dosa, set dosa, coffee, badam milk.. All the dishes were well cooked and delicious. We devoured every bite. We experienced right amount of spicyness and oil content which we always fear the most. We didnt face any digestion issues later in the trip.. Good part was there were lot of visitors.. So the food served was fresh enough .. The coffee was out of the world. A perfect ending after having delicous breakfast. The service was also good. The waiter had enough patience for our many orders.. they have good parking space too.. if it is full, then you can park it on the service road.. Only complaint is the ambience.. It could have been better for the food and service they are offering. Overall, a good experience... a highly...
Read moreI have visited this hotel because of compulsions ( like visiting rest rooms) as no alternative. Worst management , hospitality and dont care attitude. They made one AC hall but no AC is installed. No fans will be switched on, when enquired they say fan is not working for whatever fan you point. The real story is the main switch will be switched off. Whatever food you ask they either it is not available or preparation will take lot time. Since most of the customers are bus travellers they eat whatever is offered. Hence the same policy is extended to all. Since I knew this I asked DUm aloo, as usual the reply came it will take long time. I agreed, but it was served within 15 minutes. The dish was tomatto curry with two big sized ccoked aloos without any stuffing. When I asked the supervisor ( captain) how can this be Dum aloo? He replied the cook does not know the recipe, hence he had suggested to us to take paneer items. This is one example apart from this food will be very bad sometimes, Flies, cleanliness is not maintained and arrogance. Since this hotel is dependent on migrating population they...
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