Ezhuthanikada - Old Restaurant — Restaurant in Kerala

Ezhuthanikada, an old restaurant known for its mutton delicacies and 'vettu cake,' exudes a nostalgic charm reminiscent of the early '80s. As you step inside, you're transported back in time, and that's perhaps one of the most enjoyable aspects of the place.

The mutton dishes, undoubtedly the highlight of their menu, do manage to impress taste buds to a certain extent. The mutton curry paired with soft porottas is indeed a popular and satisfying combination. The flavors are good, and it's evident that they put effort into preparing their dishes.

However, I must say that the hype surrounding Ezhuthanikada is somewhat unwarranted. While the food is decent, it doesn't quite live up to the soaring expectations. As someone who has heard countless rave reviews about this place, I was left feeling slightly underwhelmed.

The vettu cake, another touted specialty, didn't leave a lasting impression either. It's nice to have as a snack, but I wouldn't consider it a must-try item.

On the upside, the ambiance of the restaurant is a definite plus point. If you're a fan of vintage settings and enjoy a glimpse of the past, you'll undoubtedly relish the old-world charm Ezhuthanikada has to offer.

The service was passable, neither exceptional nor disappointing. The staff seemed courteous, but there were moments of delay in getting our orders attended to.

In summary, Ezhuthanikada is a decent restaurant with a throwback vibe that can be a unique experience for those seeking nostalgia. Their mutton dishes and vettu cake are worth trying, but temper your expectations to avoid disappointment. If you're in the area and looking for a good meal, this place might fit the bill. However, if you're expecting an extraordinary culinary adventure, you might want to explore other options.

Note: Keep in mind that taste preferences vary, and this review is based on my...

Ezhuthanikada in Kollam is widely appreciated for its traditional Kerala cuisine, and one dish that consistently stands out is its mutton curry. Known for serving homestyle, no-fuss meals, the restaurant brings out the true essence of Kerala's spices and cooking techniques, making it a popular spot for mutton lovers.

The mutton curry at Ezhuthanikada is a flavorful, slow-cooked masterpiece, packed with tender pieces of meat that are cooked to perfection. The meat is succulent, and the rich gravy is infused with the robust flavors of locally sourced spices such as cinnamon, cardamom, cloves, and curry leaves. The use of coconut milk gives the curry a creamy texture while balancing the spices, making it neither too overpowering nor too mild. The dish is best paired with appam (fermented rice hoppers) or parotta, a flaky, layered bread that perfectly soaks up the delicious gravy.

What makes Ezhuthanikada’s mutton curry exceptional is the consistency of the dish. Whether you visit during peak hours or late afternoon, the quality of the mutton remains high – tender and flavorful every single time. This reliability in flavor and preparation has helped the restaurant build a loyal customer base that comes back for this dish in particular.

Aside from mutton curry, the restaurant also serves other mutton-based dishes such as mutton fry, which offers a spicier, dry version of the meat, served with a crispy, caramelized layer that adds a delightful crunch. The combination of the fry’s spicy kick with the softness of the meat makes it a crowd favorite.

Overall, Ezhuthanikada in Kollam is a haven for those seeking authentic mutton dishes. The traditional flavors, affordable pricing, and welcoming atmosphere make it a must-visit for anyone craving a hearty and satisfying Kerala-style...

⭐️⭐️⭐️⭐️

I recently visited Ezhuthanikada – Old Restaurant on Kollam‑Thirumangalam Road, and it was a delightful experience! This place has a charming vintage vibe—like stepping into the 80s or 90s—with no flashy signboard and a casual, welcoming atmosphere.

The star of the show is definitely their porotta and mutton curry combo. The porotta came out flaky and expertly layered, while the curry was rich, flavorful, and perfectly spiced—truly mouth-watering. On one of my visits, I also tried their vettu cake, the crisp, duck‑egg sweet snack that’s a favorite here. It didn’t disappoint—light, sweet, and utterly addictive.

The service matched the food quality. The staff were warm and attentive, and the atmosphere felt cozy—just a simple, nostalgic eatery where they really care about your experience.

Highlights:

Authentic porotta + mutton curry combo — tender, spicy, and satisfying Crispy vettu cake—perfect with a cup of steaming tea Vintage charm & casual ambience Friendly, efficient service

My only note: it gets busy, and some dishes—like the vettu cake—can sell out early in the day, so be sure to arrive before noon if that’s on your must-eat list.

Overall, Ezhuthanikada is a hidden gem for anyone craving classic Kerala flavors with a dash of nostalgia. Highly recommend stopping by for a hearty, soulful meal—and don’t forget to grab...